What’s for dinner? Sheet pan spiced salmon with potatoes and caper chimichurri

The net seek for an easy dinner recipe to make this week is over.

“Good Morning America” Meals is taking the guesswork out of dinnertime and serving to you discover scrumptious and quick dishes to whip up any evening of the week.

Jamie Vespa, a registered dietitian and health-centric meals blogger of Dishing Out Well being, shared this elevated sheet pan recipe that is an ideal post-Thanksgiving dinner.

“This straightforward sheet pan meal options vibrant, recent flavors for a palate reset,” she informed “GMA.” “Plus, it comes collectively on a single baking sheet and is filled with heart-healthy fat.”

1 pound child gold potatoes, sliced into halves or thirds relying on dimension

2 tablespoons extra-virgin olive oil, divided

1/2 teaspoon black pepper, divided

4 6-ounce skin-on salmon fillets

1 teaspoon smoked paprika

1/2 teaspoon floor cumin

1/2 teaspoon garlic powder

2-4 ounces feta cheese, lower or torn into chunks (optionally available)

For the Caper Chimichurri

1/3 cup finely chopped recent parsley

1/4 cup finely chopped recent dill

2 tablespoons roughly chopped capers

2 tablespoons minced shallots

2 tablespoons purple wine vinegar

1/4 cup extra-virgin olive oil

1/4 teaspoon every salt and black pepper

1/4 teaspoon purple pepper flakes

Place potatoes on a big rimmed baking sheet. Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; organize in a single layer. Slice lemon cross-wise into 4 items and organize round potatoes. Roast for 15 to twenty minutes, till the underside of potatoes are golden and crisp.

In the meantime, put together Caper Chimichurri by combining all elements in a medium bowl; stir properly to mix. Put aside.

Rub salmon fillets with remaining 1 tablespoon olive oil. In a small bowl, mix smoked paprika, cumin, garlic powder, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper; combine properly. Sprinkle spice combination evenly over salmon and rub into flesh.

Take away pan from the oven and toss/flip potatoes; push to 1 half of the baking sheet. Organize salmon fillets on remaining half of pan. Place again within the oven for quarter-hour, or till the salmon is cooked by means of.

Spoon caper chimichurri over salmon and potatoes and garnish with feta chunks and roasted lemon slices.