Should you’ve ever gone to work on the big, flour-dredged, fat-fried, drenched in creamy gravy chicken-fried steak, then you already know that this Texas entrée isn’t any food regimen meals. Typically served with mashed potatoes, mushy white bread, and corn on the cob, the dish is as scrumptious as it’s wealthy.
Followers of chicken-fried steak who may need to swap the dice steak for a distinct protein will undoubtedly take pleasure in Maryland fried hen, which Serious Eats explains is mainly an instance of … chicken-fried hen. In it, hen items are dredged in seasoned flour, fried in oil in a forged iron skillet, then put aside to empty as a tasty flour-and-milk country gravy is made within the skillet utilizing reserved grease.
As famous by Preservation Maryland, the storied dish has been part of the Previous Line State’s wealthy gastronomy since at the very least 1886, when the primary recipe for Maryland fried hen was revealed. For an additional kick of Maryland taste, Eat This, Not That! recommends mixing Previous Bay into the flour, additionally reporting that the well-known seafood seasoning was first used to assist dredge the chook in Baltimore again in 1939.
