Veggie Stromboli with Mushroom, Spinach and Mozzarella

This tacky veggie stromboli is full of mushrooms, spinach, and mozzarella cheese. It’s a little bit messy, so put together to get your fingers soiled!

Veggie Stromboli

Plenty of you could have been asking me for extra meatless dishes, so I used to be excited to create this Mushroom and Spinach Stromboli. Stromboli is mainly a stuffed pizza full of no matter your coronary heart needs. Some add meat and cheese, however I want utilizing more healthy fillings, like veggies. They’re eaten sizzling and might be served as a primary dish or an appetizer to share with pals. It’s good for events and gatherings you need to eat appetizers for dinner. For one with meat, you’ll love this sausage and pepper stromboli.

What’s the distinction between calzones and stromboli?

One of many primary variations is {that a} calzone is folded in half, and stromboli is rolled up, kind of like a pizza roll. In line with Bon Appétit, calzones originated in Naples and the stromboli in Philadelphia.

Veggie Stromboli Elements

• Pizza Dough: Most pizzerias will promote you recent dough, so ask for a one- pound ball in the event you purchase it from one. In any other case, you may make it your self or buy it from the supermarket.
• Mushrooms: Thinly slice cremini (additionally known as child bella) mushrooms.
• Onion: Chop one medium crimson onion, or use white or yellow.
• Spinach: You’ll want three cups of recent child spinach.
• Garlic: Crush three garlic cloves.
• Egg White: Brushing the dough with egg white helps seal the dough and offers it a golden coloration.
• Sesame seeds are optionally available, however you possibly can sprinkle them on prime if you want.

The right way to Make Stromboli

1. Greens: Warmth olive oil in a big nonstick skillet over medium warmth, and sauté the mushrooms and onions seasoned with salt and pepper for 5 minutes. Add the spinach and a pinch of salt and prepare dinner for a couple of minutes till wilted. Add the garlic, prepare dinner for an additional minute, and set the skillet to the facet to chill. Within the winter, I normally place it outdoors to chill sooner!
2. Oven: Preheat the oven to 400°F and set a rack within the middle. Spray a nonstick sheet pan with oil or line it with a silicone mat or parchment paper.
3. Assemble: On a floured floor, roll out the room-temperature dough with a rolling pin right into a 16” x 10” rectangle. Place the veggies on the dough, leaving a 1 ½-inch border, and prime it with cheese.
4. Fold the Dough: Brush the egg white alongside the border of the dough. Fold one of many lengthy sides of the dough over to cowl the filling, then the brief edges, adopted by the opposite facet, stretching it barely to seal and pinching the ends so nothing oozes out. Lay the bread seam facet down on the ready pan, reduce small slats within the prime, and brush with egg. Prime with sesame seeds if utilizing.
5. Bake the mushroom stromboli for 25 to 35 minutes and let it cool earlier than slicing it into eight items.

The right way to Reheat Stromboli

This straightforward stromboli recipe is ideal to make forward in the event you’re serving it as an appetizer for a celebration. Prep it as much as a day upfront and under-cook it for 10 to fifteen minutes. While you’re able to serve it, cowl it with foil and bake it till heated by means of.

What to Serve with Veggie Stromboli

Serve this Italian-stuffed bread with marinara sauce on the facet for dipping. In case you’re making it a meal, pair it with roasted veggies or a salad.

Variations

• Mushrooms: Swap child bella mushrooms with white button.
• Spinach: Substitute child kale for spinach.
• Protein: Add Italian turkey or hen sausage to the filling for additional protein.
• Dairy-Free: Skip the cheese in the event you can’t have dairy.
• Add meat: Do this Sausage Pepper and Onion Stromboli

Extra Mushroom and Spinach Recipes You’ll Love:

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