Vegan Gluten-Free Mexican Wedding Cookies

Holding a partially eaten vegan and gluten-free Mexican wedding cookie to show the inner crispy texture

This vegan and gluten-free tackle Mexican marriage ceremony cookies might have you ever questioning if they may simply be the actual deal. Studded with pecans, these cookies are deliciously buttery, crispy, completely candy, and SO basic.

They’re made in 1 bowl with 7 elements and no chill time. It doesn’t get any simpler than that. Let’s bake!

Gluten-free flour blend, almond flour, pecans, vanilla, powdered sugar, vegan butter, and salt

What are Mexican marriage ceremony cookies?

With a reputation like Mexican marriage ceremony cookies, you may assume these powdered sugar-coated, buttery, nutty cookies are served at weddings in Mexico. Not so quick!

As a substitute, how they bought their title and the place they got here from is a bit of a mystery! Comparable cookies go by the names Russian tea truffles, Mexican marriage ceremony truffles, Swedish tea cookies, and extra. They’re additionally much like an historical Arab cookie and a buttery Greek cookie.

One factor is for certain: Variations of those scrumptious cookies are embraced around the globe. The next is our vegan and gluten-free take!

The way to make vegan gluten-free Mexican marriage ceremony cookies

First issues first: These completely buttery cookies want butter! Softened vegan butter, to be precise. After whipping the butter by itself, powdered sugar will get added for sweetness and a easy, fluffy cookie dough. Additionally, vanilla extract as a result of you gotta!

Using a hand mixer to whip vegan butter and powdered sugar in a bowl

Subsequent come the dry elements: Our Gluten-Free Flour Blend works its magic together with almond flour for a impartial, candy, and balanced cookie with the right crumb. It’s fairly heavenly!

Stirring chopped pecans into vegan gluten-free Mexican wedding cookie dough

Chopped pecans are actually the je ne sais quoi of Mexican marriage ceremony cookies. They bring about magical texture and the basic marriage ceremony cookie style, however when you don’t like them or can’t have them, you possibly can sub hazelnuts, almonds, or walnuts!

Balls of Mexican wedding cookie dough on a parchment-lined baking sheet

Chilling? By no means heard of her. We roll these infants proper up and bake! No time to waste!

Bowl of powdered sugar and freshly baked pecan cookies on a baking sheet

After baking, we roll the cookies in powdered sugar whereas nonetheless heat to create a sticky base for the second and closing dusting of powdered sugar to stay. Then they’re prepared for having fun with!

Dipping a freshly baked cookie into a bowl of powdered sugar to make it look like a snowball

We hope you LOVE these Mexican marriage ceremony cookies. They’re:

Crispy
Buttery
Completely candy
Tender
Nutty
& Undetectably vegan & gluten-free!

Whip these cookies up for weddings, vacation events, Easter celebrations, and past! Pair them with a glass of dairy-free milk or Easy Vegan Eggnog, and also you’ll be dwelling your greatest life.

Simpler vacation treats

If you happen to do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Stack of vegan gluten-free Mexican wedding cookies with the top one partially eaten

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

Servings 18 (cookies)

Course Dessert

Delicacies Gluten-Free, Mexican-Impressed, Vegan

Freezer Pleasant 1 month

Does it preserve? 3-5 Days

FOR ROLLING

1/3 cup powdered sugar (guarantee natural for vegan-friendly)

Preheat your oven to 400 levels F (204 C) and line a baking sheet with parchment paper.
To a medium bowl add softened vegan butter and powdered sugar. Use a handheld or stand mixer to beat the combination on excessive till it’s mild and fluffy. Add vanilla and beat once more.
Add gluten free flour, almond flour, and salt. Combine on low till simply mixed. Add the chopped pecans and provides it one closing stir.
Scoop out tablespoon-sized items of dough and roll into little balls. Place them about an inch aside on the baking sheet.
Bake for September 11 minutes till the tops are simply beginning to flip golden. Fill a small bowl with powdered sugar and put aside. Let the cookies cool in your baking sheet for 3-5 minutes earlier than generously rolling within the powdered sugar. As soon as the cookies are fully cool, roll them within the powdered sugar once more and revel in!
Scrumptious with dairy-free milk or a chilly glass of eggnog! Retailer leftovers in an hermetic container at room temperature for 3-5 days. If making forward of time, you possibly can retailer the pre-portioned uncooked cookie dough within the freezer and go away within the oven for a minute or two longer if baking from frozen.

*You could possibly substitute one other gluten-free flour mix (resembling our DIY blend) for the Minimalist Baker GF Flour Mix, however we haven’t examined it and might’t assure the end result. You might want to make use of extra of it for the same texture (reference the pictures). Tell us within the feedback when you attempt it out!
*If you happen to don’t like or can’t have pecans, you possibly can substitute hazelnuts, almonds, or walnuts.
*Vitamin data is a tough estimate.
*Loosely tailored from Food.com.

Serving: 1 cookie Energy: 137 Carbohydrates: 11.3 g Protein: 1.7 g Fats: 9.8 g Saturated Fats: 4 g Polyunsaturated Fats: 1.5 g Monounsaturated Fats: 3.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 62 mg Potassium: 64 mg Fiber: 1.1 g Sugar: 4.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 15 mg Iron: 0.3 mg