Valentine’s Day is for lovers and foodies. Good factor a number of native eating places are getting ready to make the large love day memorable for all the best causes.
So who’s bought dinner specials? The excellent news is many eating places are pulling out the culinary punches. Dangerous information is a few eating places, corresponding to Savour Restaurant on Park Avenue, are so restricted that their window for reservations on Feb. 14 offered out in a flash.
Worry not.
This is a sampling of what some Tallahassee eating places are serving on one of many busiest days of the 12 months for the hospitality business.
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Blu Halo
Tackle: 3431 Bannerman Rd, Suite No. 102
Web site:www.thebluhalo.com/
Valentine’s Dinner Particular: The restaurant is serving three surf and turf for 2 choices. All consists of two sides; New York strip steak and crab muffins; blackened prime rib and rock lobster tail and dry aged bone-in ribeye and chimichurri scallops.
Carrabba’s Italian Grill
Tackle: 2779 Capital Circle Northeast
Web site: www.carrabbas.com/
Valentine’s Dinner Particular: Anticipate a four-course meal.
First course — antipasti: an array of prosciutto, roasted grape tomatoes, kalamata olives, grain mustard, whipped ricotta cheese with additional virgin olive oil and toasted sourdough bread.
Paired with Kim Crawford Sauvignon Blanc.
Second Course — Linguine Pescatore: Shrimp, sea scallops and mussels tossed in a spicy marinara sauce. Paired with Quilt Napa Valley Cabernet Sauvignon.
Third Course — Filet Bryan: Wooden-grilled filet with Mr. C’s Grill Baste, olive oil and herbs, topped with goat cheese, sun-dried tomatoes, basil, and a lemon butter sauce. Served with roasted rosemary potatoes and broccoli. Paired with the Prisoner Pink Mix.
Fourth Course — Strawberry Sogno “Strawberry Dream”: a two-layer, wealthy fudge brownie with chocolate mousse, strawberry cream and recent whipped cream drizzled with strawberry sauce. Topped with a recent strawberry and mint. Paired with Elouan Pinot Noir.
JoEllen’s Restaurant
Tackle: 215 W School Ave., Suite No. 101
Web site: www.joellensorder.com/
Valentine’s Dinner Particular: Dinner for 2 for $55 plus tax. It consists of one appetizer to share, two choose entrees and two cheesecake minis, made by “Cheesecakes by Syvia.”
Kezzy’s Bistro
Tackle: Entrance between Macy’s and Previous Sears, 1500 Apalachee Pkwy STE 2270, Tallahassee, FL 32301
Web site:www.facebook.com/profile.php?id=100085834055008
Valentine’s Dinner Particular: Clients can anticipate a five-course meal. For extra info, name 718-879-2509 or 850-274-0973
This is what’s provided:
The Final Intimate Expertise Bundle for 2.
VIP Entry: “Eating With Demp” For 2 (Extra Unique part with Upscale Desk settings and Decorum Close to DJ Sales space)
Chef Toya Final Expertise which incorporates Charcuterie Board, Rose Petals, Wine or Champagne Bottle of Selection
VIP Bar Go: Bottomless Cocktails for 2
The menu consists of:
- Hors D’oervres — deviled eggs, shrimp cocktail, conch fritters and jerk brisket sliders
- Most important Dish — steak, oxtails, Cajun honey garlic salmon with shrimp, catfish, pineapple jerk rooster and fried rooster
- Aspect Dishes — loaded mashed potatoes, cabbage, collard greens, cinnamon candy potato, Cajun corn on the cob, macaroni and cheese, broccoli and asparagus
- Salad — Caesar or home salad
- Dessert — cheesecake, banana pudding, peach cobbler, purple velvet cake
The Huntsman
Tackle: 320 E. Tennessee St.
Web site:www.huntsmantallahassee.com/
Love Day Dinner Particular: 5-course tasting menu — shrimp cocktail with home cocktail sauce and lemon and blackberry caviar, boar bacon wedge salad, wagyu ravioli with orange miso butter, filet mignon served with garlic potatoes with parmesan streusel, grilled asparagus and huntsman sauce and loss of life by chocolate
Contact Reporter TaMaryn Waters at tlwaters@tallahassee.com.
