Upside Down Apple Pie – Mel’s Kitchen Cafe

This the other way up apple pie is unbelievable! Layers of tart apples are enveloped in a caramel pecan smothered pie crust and completed off with a candy glaze. Wow!

Rethink basic apple pie with this distinctive and scrumptious the other way up model.

Not solely is the pie loaded with sweet-tart apples, however the scrumptious caramel pecan layer makes it completely distinctive!

The way to Make an Upside Down Pie

I do know. It’s form of a bizarre thought. A pie turned the other way up?

Nevertheless it works, partially, due to that caramel pecan layer. Let’s undergo the steps collectively:

1. Line a deep pie pate with parchment paper or heavy obligation foil and grease with cooking spray (don’t neglect! belief me, I’ve forgotten the greasing step and it doesn’t finish effectively).
2. Unfold a combination of butter, brown sugar and pecans within the backside of the parchment or foil.
3. Roll out the primary pie crust and match it snugly excessive of the caramel layer.
4. Fill the pie with the apple combination (Granny smith apples work greatest on this pie!).
5. High with pie crust, minimize a number of slits, flute the sides and bake!

Fast Notice on Pie Edges

For any double crust pie, I trim the highest and backside crust to about 1/4- or 1/2-inch and fold the underside crust excessive crust.

Because the crust folds up and over, press to seal the 2 crusts collectively after which flute the sides!

Essential Baking Notes

Baking Tip #1: Place the pie on a foil-lined baking sheet to bake!

That caramel layer, which we love and help with all our hearts, might generally tend to bubble up whereas baking and also you don’t need it ending up on the ground of the oven.

Baking Tip #2: if the sides or prime of the pie are over browning, cowl with foil or pie shields to proceed baking. The apples must be tender earlier than eradicating the pie from the oven.

The Great thing about This Pie

Don’t fear about how this pie appears when it comes out of the oven.

In reality, it is a nice pie for novices, as a result of it doesn’t matter if the sides aren’t good or if the crust is a little bit cracked or if the caramel will get all oozy doozy.

As soon as the pie has rested out of the oven for a couple of minutes, it will get turned the other way up and that prime crust isn’t to be seen once more! (However you WILL discover how delightfully non-soggy the underside of the pie is as soon as it’s flipped because the prime crust bakes up crispier than a traditional backside crust.)

Have a look at that wonderful caramel pecan layer. Oh my. 😍

To Glaze or To not Glaze

As soon as the pie has cooled a bit, the straightforward glaze (actually two substances) is drizzled excessive.

You don’t essentially have to glaze the pie, however the little increase of sweetness is wonderful with the tart apples and buttery pie crust.

As famous within the recipe, you need to use milk OR orange juice for the glaze. Milk lends a creamier observe to the glaze whereas the orange juice provides a vivid contemporary pop to the glaze.

Upside Down Apple Pie Suggestions

Listed here are a number of further suggestions and notes for this unbelievable pie:

• Like most fruit pies, this the other way up apple pie slices extra cleanly if it’s allowed to chill a bit.
• It may be made forward of time and refrigerated. I recommend gently reheating (particular person slices or the entire pie) for the absolute best tasting expertise.
• The pecans add a pleasant toasty crunch, however they are often unnoticed if desired (simply unfold the butter and brown sugar within the backside of the pie plate).
• A daily 9-inch pie plate can be too small for this quantity of apples. Make certain to make use of a deep pie plate or scale back the quantity of apples within the recipe.

I like every part about this pie!

It’s so distinctive! And whereas typically recipes attempt so laborious to be totally different that they find yourself simply being bizarre, this pie succeeds in all the very best methods.

It has all of the flavors of fantastic apple pie with additional bonus factors for that caramel pecan layer and the additional delight of throwing warning to the wind and flipping a pie fully the other way up.

It’s a liberating and delightful expertise.

I hope you’re keen on this one!

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Upside Down Apple Pie

Yield: 8 -12 servings

Prep Time: 45 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hr 35 minutes

• 2 unbaked pie crusts (see observe)

Caramel Pecan Layer:

• ¼ cup (57 g) butter, melted (I take advantage of salted)
• ½ cup (106 g) calmly packed gentle or darkish brown sugar
• ¼ to ½ cup (20-60 g) chopped pecans

Apple Filling:

• 8 cups (790 g) peeled and thinly sliced tart apples, like Granny Smith (see observe)
• 1 cup (212 g) granulated sugar
• ⅓ cup (47 g) all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon floor cinnamon
• ¼ teaspoon floor nutmeg
• Pinch salt

Glaze:

• ½ cup (57 g) powdered sugar
• 1 tablespoon milk or orange juice (see observe)

• Preheat oven to 375 levels F. Line a 9- or 9.5-inch deep pie plate with parchment paper or heavy obligation foil. Grease with cooking spray (vital!).

• In a small bowl, stir collectively the 1/4 cup melted butter and 1/2 cup brown sugar. Unfold evenly throughout the underside of the lined pie plate. Sprinkle pecans throughout the highest.

• Roll out one pie crust and place it on prime of the caramel nut combination, urgent cosy in opposition to the underside and sides.

• In a big bowl, mix the apples, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and salt. Toss till evenly and effectively mixed.

• Fill the pie crust with the apple combination.

• Roll out the second pie crust and place it over the apples. Trim each crusts to about 1/4- to 1/2-inch all the best way round. Fold up the underside crust excessive crust and press to seal. Flute the sides.

• Minimize 4 slits on prime of the pie.

• Place the pie on a foil-lined baking sheet. Bake for 50-60 minutes till the apples are tender and crust is calmly golden (cowl edges of the pie close to the top of baking time to forestall over browning, if wanted).

• Cool the pie for 10-Quarter-hour earlier than rigorously inverting onto a serving platter or into one other pie plate. Take away the parchment or foil.

• Whisk collectively the glaze substances and drizzle over the pie. Serve heat or at room temperature.

Pie Crust Recipe: I alternate between this flaky pie crust and this sour cream pie crust. Each are incredible recipes and can be utilized on this recipe (or use your favourite home made recipe or retailer purchased pie crusts). 
Apples: I’ve made this pie a number of totally different instances with totally different forms of apples and it’s by far the very best when made with a tart apple like Granny Smith. 
Orange Juice: orange juice provides a tart freshness to the glaze if you wish to use that as a substitute of milk (milk lends a creamier taste and texture). 

Serving: 1 serving, Energy: 557kcal, Carbohydrates: 89g, Protein: 4g, Fats: 23g, Saturated Fats: 9g, Ldl cholesterol: 23mg, Sodium: 248mg, Fiber: 5g, Sugar: 59g

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Recipe Supply: barely tailored from this recipe