Twice-baked potatoes – made with common relatively than candy potatoes – was the very first thing I learnt to make in home science at college. Scrape the flesh out, mash it with different easy elements, then pile it again in and bake or grill till the highest is golden. There isn’t any finish to what can go right into a twice-baked potato – flaked smoked haddock, buttery leeks and cheddar, for instance – and candy potatoes present a distinction you’ll be able to work with, mixing the flesh with salty goat’s cheese and olives, or gorgonzola and toasted walnuts. A baked potato will be a lot extra.
This model is frugal, no odd elements that you simply received’t use in one other dish. Mound the filling in every half, don’t be afraid to actually load it up. In chilly climate I’d have purple sprouting broccoli on the facet.
Timings
Prep time: 20 minutes
Prepare dinner time: 1 hour 10 minutes
Serves
Two
Components
- 2 massive candy potatoes, about 300g every
- 1½ tbsp olive oil, plus a drizzle to serve
- 1 small onion or ½ a big one, finely chopped
- 1 crimson chilli
- 2 garlic cloves, finely chopped
- leaves from 2 sprigs of thyme, plus 4 small sprigs to garnish
- 10 cherry tomatoes
- 1 small egg, flippantly overwhelmed
- 75g feta, crumbled
Technique
1. Warmth the oven to 200C/190C fan/fuel mark 6.
2. Prick the potatoes a couple of instances with a fork. Put them on a baking sheet and bake for 40 minutes to an hour, or till they’re delicate by way of to the center.
3. In the meantime, slice the leek into rounds and wash. Warmth the remainder of the oil and all of the butter in a big saucepan, and add the leek and onion. Prepare dinner gently, stirring on occasion, for 10 minutes, then season, add three tablespoons of water, cowl and sweat for quarter-hour, stirring on occasion.
4. In the meantime, warmth the olive oil in a small frying pan and sauté the onion till it’s utterly delicate and golden. Halve the chilli horizontally. Deseed and finely slice one half and set this apart, and deseed and finely chop the opposite half. Add the garlic, chopped chilli and thyme leaves to the onion and fry for one more two minutes.
5. When the potatoes are prepared, halve them lengthways. Scoop out many of the flesh with a teaspoon (you need to go away a 1.5cm ‘wall’ throughout the shell of the pores and skin). Mash the flesh and add it to the onion pan.
6. Halve among the tomatoes and squidge others together with your hand till they burst (this dish is sweet for utilizing up delicate tomatoes). Add them to the pan and prepare dinner for about seven minutes, however don’t let the tomatoes prepare dinner till they collapse – it’s good to return throughout some items within the filling.
7. Scatter the remainder of the feta on high together with the sliced chilli. Put a sprig of thyme on every half and drizzle with olive oil. Bake for 15-20 minutes or till golden on high.
