Should you’re a fan of consuming low carb or plan to serve company who’re, potato salad is normally a no-go. In spite of everything, what vegetable might be carbier than this starchy tuber? That is the place Tasting Desk recipe developer Jennine Rye’s Cauliflower Potato Salad is available in: A low-carb option that is obtained all of the fixings of the potato salads you realize and love — sans the potatoes.
“I feel it compares rather well to the real, potato-containing salad,” Rye advised Tasting Desk. “The feel of the cauliflower is barely totally different to that of potato, however it carries the [flavor] rather well and it is tremendous tasty.”
Calling for chunks of steamed cauliflower which can be tossed with a mayo, lemon juice, and mustard dressing as soon as cooled, the recipe contains such acquainted potato salad add-ins as recent herbs, chopped onion, and diced hard-boiled eggs – so it is no marvel it mimics potato salad so properly.
However is it actually a more healthy choice?
