Baking How explains that eggs bind your cornbread’s batter collectively, assist the bread rise, and contribute to the southern traditional’s texture. And each Baking How and MasterClass state that throwing flax eggs into your cornbread combination has nearly the identical impact as an everyday egg.
MasterClass provides that flax eggs operate equally to precise eggs as a result of they’re made by combining dehydrated flaxseeds with water. In response to the outlet, as soon as they arrive involved with one thing moist, the as soon as dehydrated flax seeds get the “gelatinous” and “gluey” texture of precise eggs. To not point out, these seeds will pack your cornbread with fiber, Omega-3, and protein.
To make a flax egg, you will have to combine one tablespoon of flaxseed meal (though Baking How notes grounded flax seeds and even chia seeds can work) with three tablespoons of water. In response to Baking How, after beating the combination collectively, you might want to permit the flax egg to accept a minimum of three minutes. Then you’ll be able to place it in your cornmeal batter. Because the outlet emphasizes, this flaxseed meal and water combo substitute one egg per serving. So remember the fact that when you require a couple of egg, you will should double up the flaxseed egg recipe’s substances.
