Sweet Potato Cobbler Recipe | The Recipe Critic

This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

Delicate, caramelized candy potato in a buttery, crumbly crust – what could possibly be higher? Candy potato cobbler is the proper addition to any vacation dinner desk.

Not solely are candy potatoes completely scrumptious, however they’re versatile too! When you love them as a lot as I do, you’ve received to do that sweet potato pie, sweet potato casserole, and air fryer sweet potato chips!

Recipe for Candy Potato Cobbler

Candy potatoes all the time make an look across the holidays. With how tasty and versatile they’re, it’s no shock why! (Discover extra candy potato recipes here!) When you’re a candy potato lover like me, this candy potato cobbler is the dessert for you! It’s heat, wealthy, crumbly, and spiced to perfection! In different phrases, the proper fall dessert.

It’s an effective way to make use of up leftover candy potatoes if in case you have any available! To be sincere, I didn’t suppose that candy potato could be such a superb taste in cobbler. Belief me although! When it’s spiced, baked, and caramelized to perfection, it’s completely irresistible. You’re going to like it! It’s rapidly changing into considered one of my favourite cobbler recipes! High it off with some whipped cream or a scoop of vanilla ice cream and you’ve got a profitable dessert in your arms. It’s one other nice recipe so as to add to your holiday lineup, simply in time for Thanksgiving! It’s certain to fly off the desk.

Elements Wanted

Considered one of my favourite issues about this candy potato cobbler is the entire easy components that it makes use of! So long as you could have candy potatoes and marshmallows, you most likely have all the things else wanted to whip it up! It makes life a bit simpler. Take a look at the recipe card beneath for measurements.

• Candy Potatoes: I used medium-sized candy potatoes! You’ll need these to be diced and boiled earlier than you employ them to your cobbler.

Dough:

• Unsalted Butter: Makes your crust mushy and wealthy!
• Flour: All-purpose works nice right here!
• Baking Powder: As a result of we wish the cobbler to be crumbly and lightweight as a substitute of dense, baking powder is a must-add.
• Salt: Retains the dough from tasting bland.
• Sugar: Common granulated sugar works simply high-quality!
• Milk: I like to recommend utilizing entire milk if in case you have it. It is going to make your dough extra mushy and tender due to the high-fat content material.
• Spices: For the dough, I added a bit cinnamon and allspice for that good fall taste.

Syrup Filling:

• Sugar: I exploit a mixture of white and brown sugar for a deeper sweetness. (You can even use mild brown sugar!)
• Scorching Water: Use the leftover water from boiling your potatoes! I really like doing this as a result of it provides some additional taste, too.
• Vanilla: Helps deepen the flavour of the filling. Use pure vanilla extract if in case you have it! It’s my favourite to cook dinner with as a result of it provides the BEST taste.
• Spices: For the candy potato cobbler filling, I used cinnamon and cardamom.
• Mini Marshmallows: (Elective) These could also be optionally available, however no vacation candy potato recipe is full with out melty marshmallows on prime.

Make the Finest Candy Potato Cobbler

This candy potato cobbler recipe is one you’ll need to come again to repeatedly for the vacations! It’s simply too good to cross up. One chunk and also you’ll perceive why it’s so common!

1. Preheat Oven: Preheat oven to 350℉ and seize a deep 9X13” baking dish.
2. Boil Potatoes: In a big pot, convey water to a boil. You’ll want sufficient water to cowl your potatoes. Peel and chop your potatoes into bite-size items. Then put the candy potato chunks within the boiling water and cook dinner coated for about 10 minutes. As a result of they’re nonetheless going to be baked, you’ll need them to be barely tender however agency within the center.
3. Soften Butter: Add butter to your baking dish and place within the oven till the butter is melted. This can take about 4-5 minutes. Watch out to not burn the butter.
4. Dough Combination: In a bowl, combine collectively the flour, baking powder, salt, sugar, and milk. Dollop the batter into the buttered dish, however don’t stir it!
5. Put together Syrup: For the syrup, combine your granulated sugar, brown sugar, scorching water (from potatoes) vanilla, cinnamon, and cardamom. Stir till the sugars are dissolved.
6. Add Filling: Place your boiled potatoes evenly over your batter, then pour the syrup onto the potatoes.
7. Bake: Bake in your preheated oven for 40-50 minutes or till the highest is golden brown.
8. Marshmallow Topping: (Elective) After about 35 minutes, prime your candy potato cobbler with mini marshmallows. Then let it end cooking to permit the marshmallows to soften on prime.
9. Take pleasure in: Serve your candy potato cobbler as-is or with a scoop of ice cream on prime!