Buffalo Rooster Breasts are filled with cheese, shredded carrots, and minced celery, after which rolled, breaded, baked, and drizzled with scorching sauce. Sound attractive? It must be – that is great things!
Stuffed Buffalo Rooster Breasts
Certainly one of my subscribers kindly shared this Stuffed Buffalo Rooster Breast recipe with me over a decade in the past. I like it when my followers share their creations with me to share with all of you, particularly when it’s one thing scrumptious. If you understand how a lot I like stuffed rooster breast, you understand I used to be throughout this model! They’re really easy to make, and the mixtures are infinite. A couple of of my favorites are Jalapeño Popper Stuffed Chicken Breast, and Spinach Stuffed Chicken Alla Parmigiano. And if you’d like extra buffalo rooster concepts, this Buffalo Chicken Dip and Buffalo Chicken Salad are at all times successful!
How To Make Stuffed Buffalo Rooster Breasts
- Stuffing: To make the stuffing combination, combine cheddar cheese, Laughing Cow cheese, blue cheese, celery, inexperienced onion, carrot, salt, and pepper. Lay out the cutlets and unfold an equal quantity of the combination within the center. Roll the rooster.
- Dredging Station: Put the crushed Ritz crackers in a single shallow bowl. In one other one, mix mayo, one tablespoon of scorching sauce, and lemon juice.
- Coat: Cowl the rooster within the mayo combination after which the crumbs. Roll the rooster and place it on a greased baking sheet. Proceed with the remaining rooster.
- Bake: Calmly spray the tops of the rooster with cooking spray and bake for half-hour at 400°
What’s buffalo sauce made from?
This fast buffalo sauce is made from melted butter, Frank’s scorching sauce, and garlic powder.
What to Serve with Stuffed Rooster Breasts
Right here’s just a few aspect dish recipe concepts to go along with stuffed rooster breasts:
Variations & Ideas:
- Scorching Sauce: I like Frank’s hot sauce, however you need to use no matter you favor. In the event you don’t like spicy meals, this recipe most likely isn’t for you, however you’ll be able to at all times omit the new sauce or use much less for a light stuffed rooster.
- Rooster: To save lots of time I like to purchase pre-sliced skinny rooster breast cutlets. In the event you can’t discover them pre-cut on the grocery store, you’ll be able to minimize boneless, skinless breasts and pound them to make them thinner.
- Mayo: Swap mayo for an egg or Greek yogurt.
- Gluten-free: Substitute Ritz crackers for gluten-free panko.
- Cheese: In the event you don’t have Laughing Cow, reduced-fat cream cheese will work.
- Leftovers: In case you have leftover stuffed rooster, retailer it within the fridge for as much as three days or within the freezer for 3 months.
Extra Stuffed Rooster Recipes You’ll Love:
Yield: 5 servings
Serving Dimension: 1 stuffed breast
Preheat the oven to 400°F. Calmly spray a baking dish with oil.
Combine cheddar, laughing cow cheese, celery, inexperienced onion, carrot, salt and pepper in a dish.
Lay out the rooster cutlets, putting even quantity of combination within the center and unfold within the middle.
In a single bowl make a breading station out of crushed ritz crumbs or gluten-free panko.
In one other bowl mix mayonnaise, 1 tablespoon of scorching sauce, and lemon juice as a dredging combination.
Roll rooster breasts within the mayonnaise combination, then into cracker crumbs, and placed on a flippantly greased pan, seam aspect down.
Calmly spray prime of rooster with oil. Bake half-hour.
Whereas the rooster cooks, soften butter and blend with the remaining scorching sauce and garlic powder.
Drizzle buffalo sauce over completed rooster breast and serve.
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Serving: 1 stuffed breast, Energy: 172 kcal, Carbohydrates: 5 g, Protein: 22 g, Fats: 5 g, Saturated Fats: 2 g, Ldl cholesterol: 58.5 mg, Sodium: 799 mg, Fiber: 0.6 g, Sugar: 1.7 g
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