Spicy mango tempeh has a crispy texture and a scrumptious sweet-and-sour sauce! Prepared in simply over half-hour.
I’ve been on a giant tempeh kick recently for causes that I can’t clarify. This spicy mango tempeh was initially a Purple Carrot meal equipment that we made. If you happen to’re a previous weblog reader you’ll know that I’ve a love hate relationship with Purple Carrot since there are such a lot of fascinating, but flawed, recipes. I nearly at all times change one thing, and infrequently I like a recipe a lot that I reprise it right here on the location.
Some folks say that it’s best to steam tempeh earlier than marinating and cooking it. I’ve come to imagine that that could be a fantasy, and this pan-fried tempeh tastes nice simply from merely cooking it accurately. Make sure to sear the tempeh cubes on a number of sides and provides it a pleasant very long time within the pan.
Continue reading Spicy Mango Tempeh at Yup, it's Vegan for the full recipe.
