This recipe combines 3 of my favourite issues, potatoes, pink chile, and garlicky oil-free aioli. Should you’re a chile lover – these Spicy Adobo Potatoes are one thing you HAVE to strive!
Fact be informed, once I noticed my favourite restauranteur and youtube chef Rick Bayless put up this recipe, I KNEW I needed to strive it.
As a result of if you realize me – you understand how I like pink chile, particularly on potatoes. My Veggie Papas with Red Chile Sauce continues to be considered one of my favourite breakfast meals of all time.
His recipe was a easy recipe, combining pink chile, potatoes, and a mayo-based aioli. I believed, “Hmmm, I have already got a Pink Chile Sauce AND a Vegan Garlic Aioli recipe, this one seems to be simple AND scrumptious! I’ve to! “.
However what actually intrigued me was how he made HIS chile sauce. For one, he made an Adobo Sauce, which makes use of pink chile together with different components. I’ve made adobo earlier than in an older recipe, and it turned out fairly good.
However he additionally used dried ancho chile POWDER, and that’s one thing I’ve by no means tried earlier than. I all the time make my chile from the pods themselves, not the powder, so I had to strive his recipe for comparability – and that’s what at the moment’s recipe is all about.
So a lot of choices on this one and I will attempt to break down your selections. However let me simply say, when you strive Chef Bayless’s adobo recipe – it IS spicy, and that ought to say lots coming from me.
Adobo Potatoes- choices and components
- You have to about 3 massive Yukon Gold Potatoes (~1.5 lbs)
- Additionally, my Vegan Garlic Aioli, about ½ cup (retailer the remaining for sandwiches)
- And about ¼ cup of pink chile sauce
Your selections for pink chile sauces are:
I discovered the dried Ancho Chile Powder that Chef Rick makes use of in his recipe for below $5 at my native Fred Meyer.
Right here is an Amazon hyperlink additionally in case you want it. As an affiliate, I do earn out of your buy however at no further value to you.
Prepping the Recipe
Begin by making my Vegan Garlic Aioli after which set it within the fridge till we’d like it.
Then resolve which chile sauce you’ll use and make that subsequent. They’re all simple to make utilizing your blender.
If utilizing Chef Rick’s recipe, I used your entire 2oz bottle of ancho chile powder and it did come out to what he calls “a scant ½ cup”
Lastly, dice your potatoes into ½” squares and lay them out on a parchment-lined baking sheet.
Roast at 400° F for 10 minutes.
Take away the potatoes and add 4 Tablespoons of the pink chile sauce you made. Utilizing a spoon or spatula, fastidiously toss and blend them round till all of the potatoes are evenly coated.
Place them again within the oven to complete roasting for an additional 10-Quarter-hour.
When completed, place them right into a serving bowl and spoon a few of that aioli we made earlier on high. I received fancy and thinned my aioli with a number of tablespoons of plant milk (you may as well use water, extra apple cider vinegar, or lemon juice) and spooned some right into a squeeze bottle – I do know, I am a meals blogger so it has to look fancy.
High together with your favourite scorching sauce and cilantro and serve.
Conclusion
I need to say, making Rick’s Adobo Recipe WAS simple and the Ancho Chile Powder WAS handy and already at my grocery retailer.
And it was GOOD too, though lots spicier than I imagined. However truthfully, I feel I like my very own Pink Chile Sauce higher. However, you’ve all 3 choices to strive right here and when you do make this, I might have an interest to listen to which is YOUR favourite within the feedback beneath.
That is the recipe for the week, I hope you get pleasure from it.
I do know a few of you don’t do spicy (my spouse included) so this may occasionally not be the recipe for you. However, I’m NOT a type of meals bloggers who put up recipes only for views, cash and google positioning.
I put up the meals I really eat on my complete meals, plant-based journey.
That is merely one recipe I needed to strive. Some are good, some are unhealthy, however regardless, I feel it is necessary so that you can see I do that for MY well being, documenting MY journey, and never simply to have a preferred weblog with lots of of recipes so I can cater to google and the plenty.
Being genuine is essential to me, and hopefully, it’s to you too.
Anyway, sufficient jawin’ as my mother used to say. Have an incredible week and we’ll see you quickly.
Spicy Adobo Potatoes
Prep Time: 45 min
Cook dinner Time: 25 min
Whole Time: 1 hour 10 minutes
Yield: 2–4 servings 1x
Class: Potatoes, Facet
Methodology: Oven
Delicacies: Mexican
Weight loss program: Vegan
Description
This recipe combines 3 of my favourite issues, potatoes, pink chile, and garlicky oil-free aioli. Should you’re a chile lover – these Spicy Adobo Potatoes are one thing you HAVE to strive!
Substances
Items
Scale
Directions
- Put together aioli based on recipe directions and hold refrigerated till wanted
- Put together whichever pink chile sauce you want
- Dice potatoes into ½ squares and place on a parchment-lined baking sheet
- Roast potatoes at 400° F for 10 minutes
- Utilizing a spoon, combine and toss the potatoes with the pink chile till evenly coated
- Proceed roasting for a further 10-15 min
- Place right into a serving dish and high with aioli and your favourite scorching sauce
- Garnish with recent cilantro leaves
