After I noticed that the Merely Recipes’ Sweet Potato Casserole with Marshmallows was one of many high Google outcomes, I instantly added it to my record of candy potato casserole recipe contenders. Merely Recipes has led me to numerous successes over time, and I used to be optimistic this casserole would flip me into somebody who loves marshmallows on their candy potato casserole.
The recipe requires mashing roasted candy potatoes with orange zest and juice, which sounded mild and vivid. The topping method can be distinctive. As an alternative of utilizing mini marshmallows, the recipe requires snipping giant marshmallows in half to disclose the sticky facilities, which can unfold extra simply than the cornstarch-coated outsides. I used to be excited to do that method.
Get the recipe: Simply Recipes’ Sweet Potato Casserole With Marshmallows
The way to Make Merely Recipes’ Candy Potato Casserole with Marshmallows
To begin, I halved the candy potatoes and roasted them at 425°F on a parchment-lined and oiled baking sheet. As soon as tender, I peeled and mashed them with butter, the zest of an orange, and 1/2 cup of orange juice. I added all of it to a baking dish, dotted the highest with further butter, and returned it to the oven at 375°F till warmed via, about half-hour.
Whereas that was occurring, I snipped a whole bag of enormous marshmallows in half for the topping. As soon as warmed, I added the marshmallows to the highest and popped it again within the oven for the ultimate time to soften and brown the marshmallows.
My Trustworthy Evaluate of Merely Recipes’ Candy Potato Casserole with Marshmallows
These candy potatoes cooked essentially the most evenly and completely within the urged time. They didn’t have any blackened spots, which might generally occur to candy potatoes in the event that they over-caramelize. And I didn’t must maintain opening and shutting the oven to verify on them. They have been additionally straightforward to peel and mashed effortlessly by hand.
The one hassle I had with the prep work was that I didn’t get a half cup of orange juice from one orange. Fortunately, I grabbed an additional orange whereas I used to be on the retailer simply in case. When it got here to cooking, I had hassle with the marshmallow topping. I let the casserole cook dinner with the marshmallows for nearly twice so long as the recipe indicated and nonetheless didn’t get any browning — 375°F will not be scorching sufficient. I lastly switched on the broiler for a minute.
Regardless of just a few hiccups, this was undoubtedly the best recipe. However how did it style? Effectively, like a creamsicle! Sweetening the candy potatoes with orange juice retains them from being candy-like, however the orange taste is kind of robust. The candy potatoes on their very own aren’t unhealthy, however paired with the big quantity of marshmallow, I used to be undoubtedly getting dessert vibes.
As for the marshmallows, utilizing the bigger model undoubtedly delivered the ultra-melty, gooey topping as promised. However I didn’t see that as an excellent factor. Not solely did this recipe have essentially the most added topping, nevertheless it additionally referred to as for the smallest weight of candy potatoes. The ratio was not balanced. This was much less candy potato and extra molten, sugary-sweet sauce.
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