ST. LOUIS — The factor about going vegan is that it may be powerful at first, particularly at dinners you’ll with family and friends. The secret is to make a dish everybody can eat and luxuriate in with out screaming, “I’m vegan!” Caryn Dugan is an skilled and so artistic at cooking. She’s give you a mushroom and candy potato dish that’s wholesome, tasty, and gained’t announce itself as “vegan within the room!”
