Shrimp sauteed in garlicky butter fills these little mini burger rolls.
A sauce of mayonnaise, mustard, scallions and a few Previous Bay seasoning is unfold on the rolls.
Previous Bay is a mix of herbs and spices, often celery salt, purple and black pepper and paprika.
It’s largely used to season shellfish.
For the Fast Potato Salad, I doctored up deli potato salad with some sliced carrots and chopped chives.
You may substitute Previous Bay seasoning with some paprika, salt and pepper.
You need to use any sort of lettuce.
Purchase peeled and deveined shrimp.
Make potato salad and put aside.
Combine the mayonnaise, scallions and mustard collectively in a small bowl and put aside.
Toast the slider rolls.
Saute the shrimp and assemble the sliders.
To purchase: 1 jar reduced-fat mayonnaise, 1 jar Dijon mustard, 1 bunch scallions, 1 head lettuce, 1 container Previous Bay seasoning, 1 package deal entire wheat slider rolls, 3/4 pound peeled and deveined shrimp, 1 small container deli potato salad, 1 package deal carrots and one bunch chives.
Staples: butter, garlic.
1/4 cup reduced-fat mayonnaise
2 scallions, thinly sliced or chopped
2 teaspoons Dijon mustard
4 entire wheat slider (mini hamburger) rolls
1 tablespoon butter
3 sliced garlic cloves
3/4 pound peeled and deveined shrimp
2 teaspoons Previous Bay seasoning
4 lettuce leaves
Combine the mayonnaise, scallions and mustard collectively in a small bowl and put aside. Open the slider rolls and toast them in a toaster oven or below the broiler. Place 2 rolls every on two dinner plates subsequent to the potato salad. Warmth the butter and garlic in a medium dimension nonstick skillet for 1 minute. Add the shrimp and saute 3 minutes or till they flip pink. Sprinkle with the Previous Bay seasoning. Place a lettuce leaf on the underside half of the slider rolls. Divide the shrimp into 4 parts and place on the lettuce leaves. Unfold the mayonnaise combination on the highest half of the buns and place them on the shrimp.
Yield 2 servings.
QUICK POTATO SALAD
1 cup deli potato salad
1/4 cup sliced carrots
2 tablespoons chopped chives
Place potato salad in a bowl. Add the celery and chives. Combine nicely.