Each week we share a scrumptious recipe from certainly one of our pretty readers.
And this week Marie Gerard has shared the recipe for her hearty and yummy leek and potato soup and potato pores and skin croutons. Her entire household loves this recipe, praising it for being filling and comforting.
And her daughter Marcie provides it the very best reward of all saying: “It is banging!”
Learn Subsequent: Halloween recipe: Waste not, want not flavourful and gooey pumpkin risotto
This recipe is the proper meal to maintain you heat and cosy within the winter months. It additionally has the perk of being low cost, wholesome and 0 waste, with every thing right down to the potato skins getting used!
- 1 white onion diced.
- 2 cloves Garlic chopped.
- 6 White potatoes concerning the dimension of you hand, peeled and diced.
- Hold the peels, wash them and pat dry with paper towel.
- 3 leeks, white half solely, sliced.
- Tsp combined herbs.
- Vegetable inventory pot.
- Water, sufficient to cowl the potatoes.
- Salt and pepper to style.
- 2tbs oil.
The first step
Warmth half the oil in a pan and fry the onions and garlic till tender and clear. Then add the combined herbs, salt and pepper.
Add the leeks and a bit of little bit of water, cowl the pan and depart to simmer till the leeks are tender. When they’re, add the potatoes, inventory pot and sufficient water to simply cowl the potatoes.
Flip the warmth on to medium/low.
Whereas they cook dinner, cowl the potato skins with oil and season with salt and pepper. Lay them out on a baking sheet in a single even layer and place within the oven and cook dinner till crisp.
Again to the soup- as soon as the potatoes are tender and able to mash, use a hand blender to mix the soup till it’s easy.
Serve the soup with a portion of the potato skins on prime, like croutons.
As soon as the potatoes are tender and Mashable, use a hand blender to mix the soup till easy.
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