Marshall County Purdue Extension Well being and Human Sciences is providing an academic “Meat” Various program. “Meat” Alternate options: How Do They Stack Up? will characteristic various choices to typical meat proteins.
Karen Richey, Well being and Human Science Educator, will focus on plant-based meat choices and the way these examine, nutritionally, to typical meat choices.
This class will probably be held on Thursday, February 9, from 1:00-2:00 P.M. on the Marshall County Council on Getting older, 1305 West Harrison Road in Plymouth. There isn’t any value to take part on this program. In case you are in attending, please RSVP to 574-936-9904 by February 6th. For extra info contact Karen Richey krichey@purdue.edu or name 574-935-8545.
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