The successful recipe on this yr’s cookie contest has every thing you need in a cookie.
A crispy-chewy texture with a lot of pecans? Test.
Potato chips? Wait, what?
However, sure, it has these, too.
Lori Rippe of Collinsville submitted a recipe for a potato chip cookie. When you’ve got by no means had one of many many variations of this candy and salty mashup, then head to the shop and seize a bag of Ruffles.
Rippe stated she has been making this recipe for it 30 years and that it’s a crowd-pleaser.
“A girlfriend of mine gave it to me, and they’re successful in all places we go,” Rippe stated. “And I make them yearly. My daughter made it for me this yr.”
Individuals are additionally studying…
Rippe has discovered to carry copies of the recipe in all places she takes the cookies as a result of somebody is all the time going to ask for it. It pays to be ready.
She beforehand labored at a neighborhood public faculty, and he or she additionally shared the recipe there.
Right here is the successful recipe for 2022. Rippe gained a prize together with the Tulsa World Cookies cookbook.
Potato Chip Cookies
Preheat oven to 350 levels.
2 1/2 cups all-purpose flour
6 ounces butterscotch chips
7 ounces crushed Ruffles potato chips
Spoon dough onto ungreased cookie sheet. Bake at 350 for 8-10 minutes or till edges are crisp and brown.