Winter is right here and also you deserve one thing heat, cozy, and completely 10/10 scrumptious. Just a few years in the past I perfected essentially the most excellent turkey lasagna recipe, and since then I’ve added a pumpkin lasagna, roasted veggie lasagna, and even a vegan lasagna to the social gathering.
Final winter I took conventional lasagna and obtained just a little wild with it. It shortly grew to become considered one of our fav comforting dinners, so I needed to reshare it in the course of the vacation season!
These pesto mushroom rooster lasagna roll ups are full of golden mushrooms, flavorful basil pesto, a garlic parmesan sauce, and layers of melted cheese. All I can say is HOT DAMN this may turn out to be your new favourite option to eat lasagna. These infants are so enjoyable to make and ideal for feeding the entire household! For those who’re serving simply 1-2, they’re additionally simple to freeze for later. Get pleasure from an exquisite, comforting meal any day of the week!
Components in these rooster lasagna roll ups
These mushroom rooster lasagna roll ups use tremendous easy substances however have tons of fantastic taste. Right here’s what you’ll have to make them:
- For the mushrooms: you’ll begin by cooking up some mushrooms in just a little butter with thyme, salt and pepper.
- For the roll ups: you’ll want lasagna noodles, shredded or chopped, cooked rooster, and a few mozzarella.
- For the ricotta: we’re taking the ricotta cheese layer to the following stage by including your fav basil pesto! My cilantro pistachio pesto can also be an incredible possibility. You’ll additionally want an egg, garlic powder, salt and pepper.
- For the cheese sauce: gotta bake these roll ups in a scrumptious sauce made with butter, flour, milk, parmesan cheese, and a few extra garlic powder, salt and pepper.
- To tops & garnish: earlier than baking I like so as to add extra pesto and mozzarella, then I prefer to garnish the completed roll ups with additional grated parmesan and basil ribbons!
Customise your rooster lasagna
Excellent news: you’ll be able to simply customise these rooster lasagna roll ups to essentially make them your personal. Right here’s what I counsel:
- Make them gluten free: merely use gluten free lasagna noodles and gluten free all purpose flour.
- Add veggies: be at liberty to combine in some cooked spinach to the ricotta layer so as to add a lift of greens.
- Go vegetarian: omit the rooster and add extra mushrooms or roasted veggies!
- Select your meat: it’s also possible to swap the cooked rooster for cooked, floor turkey.
Can I take advantage of no-cook lasagna noodles?
I don’t love the feel of packaged, no-boil noodles, however in case you’d prefer to skip the boiling step you’ll be able to truly simply soak the lasagna noodles in a pot of sizzling water for about 20-Half-hour till they’re al dente.
Tips on how to make mushroom rooster lasagna roll ups
- Prepare dinner your mushrooms. You’ll begin by cooking your mushrooms in butter with thyme, garlic powder and salt till they’re good and golden brown. Set these apart.
- Prepare dinner the lasagna noodles. Subsequent, cook dinner your lasagna noodles till they’re al dente, and lay them out on an oiled baking pan or slicing board. Be sure that they don’t contact, in any other case they’ll stick collectively.
- Make the ricotta combination. In a big bowl combine collectively the ricotta, egg, pesto, garlic powder, salt & pepper till easy.
- Assemble the roll ups. Right here’s the enjoyable half! Evenly unfold the pesto ricotta combination on high of every lasagna noodle. Prime with mushrooms, shredded rooster and mozzarella, then roll them up and place them seam facet down in a ready baking dish.
- Make the sauce. Subsequent, you’ll make the garlic parmesan sauce by melting butter in a pan, then alternating flour and milk. Convey it to a boil, then scale back the warmth and let it simmer and thicken up. Stir in parmesan, garlic powder, salt, and plenty of black pepper.
- Bake & serve. Lastly, pour the cheese sauce over the lasagna roll ups in your pan, high with extra pesto and mozzarella cheese, then bake till the sauce is effervescent. Take away them from the oven, garnish with parmesan and basil, then get pleasure from!
Ideas for making forward of time
I like these rooster lasagna roll ups as a result of they will simply be made forward of time! Listed below are some simple methods to save lots of time:
- Prepare dinner & shred your rooster. Be happy to cook dinner your rooster forward of time utilizing any of these methods, then shred utilizing considered one of these methods and retailer it within the fridge for if you’re able to make the roll ups!
- Make the pesto. You may simply use your favourite store-bought pesto, or make my well-known cilantro pistachio pesto forward of time and retailer it within the fridge.
- Assemble the roll ups. Be happy to fully assemble the roll ups, cowl, and retailer the pan within the fridge in a single day earlier than baking. Then you’ll be able to merely pop them within the oven the following day.
Freezer-friendly lasagna roll ups
These simple mushroom rooster lasagna roll ups may be frozen earlier than or after baking! I like to recommend utilizing an aluminum baking tray so that you simply nonetheless have all your common baking trays helpful.
- Earlier than baking: assemble the roll ups fully and wrap your pan nicely with plastic wrap and aluminum foil. You may also freeze particular person lasagna rollups in case you’d like! Place them within the freezer for as much as 3 months. While you’re able to get pleasure from them, thaw the pan within the fridge after which bake in response to the directions.
- After baking: let the lasagna roll ups cool to room temperature, then wrap the pan nicely with plastic wrap and aluminum foil. Place them within the freezer for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than baking lined at 350 levels F for 30-45 minutes.
Extra consolation meals recipes
Get all of my scrumptious comfort food recipes here!
I hope you like these pesto mushroom rooster lasagna roll ups! For those who make them you should definitely depart a remark and a score so I understand how you favored them. Get pleasure from, xo!
Pesto Mushroom Hen Lasagna Roll Ups
Complete Time 1 hour 15 minutes
Scrumptious mushroom rooster lasagna roll ups with flavorful pesto ricotta and opulent garlic parmesan cheese sauce. These simple lasagna roll ups are the proper cozy consolation meals and an effective way to make use of up leftover rooster! Freezer-friendly and kiddo-approved.
Components
- For the mushrooms:
-
8
ounces
child bella mushrooms, sliced -
1
tablespoon
butter -
½
teaspoon
thyme - Freshly floor salt and pepper
- For the lasagna roll ups:
-
8
lasagna noodles -
2
cups
shredded or finely chopped cooked rooster (about 1 pound) -
1
cup
shredded mozzarella cheese - For the pesto ricotta:
-
8
ounces
entire milk ricotta -
1
egg -
1/3
cup
your favourite basil pesto -
¼
teaspoon
garlic powder - Freshly floor salt and pepper
- For the garlic parmesan cheese sauce:
-
2
tablespoons
butter -
¼
cup
all goal flour -
1 ¾
cup
milk -
½
cup
grated parmesan cheese -
½
teaspoon
garlic powder - Freshly floor salt and pepper, to style
- For on high:
-
¼
cup
your favourite basil pesto -
¾
cup
shredded mozzarella - To garnish:
- Further grated parmesan
- Basil ribbons
Directions
-
Prepare dinner your mushrooms: Place a medium skillet over medium-high warmth and add in 1 tablespoon butter. As soon as butter melts, add within the mushrooms, thyme and salt and pepper. Stir often till mushrooms are cooked down and good and golden brown, about 4-6 minutes. Put aside. Reserve skillet to be used later. You’ll make the sauce in it.
-
Convey a big pot of water to a boil. Prepare dinner the lasagna noodles for six minutes, then drain. Instantly lay the noodles flat on an oiled baking sheet or slicing board so you’ll be able to simply assemble the lasagna when prepared. Don’t let the lasagna noodles contact or they’ll stick collectively. Another choice is to soak the lasagna noodles in very heat (sizzling) water for 20-Half-hour if you don’t want to boil them.
-
Preheat the oven to 350 levels F. Grease a 2 quart casserole dish or a 7×11 inch baking dish with nonstick cooking spray or olive oil.
-
In a medium bowl, make the pesto ricotta combination by mixing collectively the ricotta, egg, basil pesto, garlic powder and salt and pepper till easy.
-
Subsequent assemble the lasagna roll ups. Unfold a tablespoon or two of the pesto ricotta combination on high every of the cooked lasagna noodles, then evenly high every with mushrooms and shredded rooster. Lastly add 2 tablespoons shredded mozzarella on every. Roll up every lasagna roll up and place seam facet down within the ready pan.
-
Subsequent make the garlic parmesan sauce: In the identical skillet you cooked mushrooms, add in 2 tablespoons of butter and place over medium warmth. As soon as butter is melted, whisk in just a little little bit of the flour after which slowly add in milk, just a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Convey combination to a boil, then scale back warmth and simmer for a couple of minutes, stirring on occasion. Stir in parmesan cheese, garlic powder, salt and LOTS of freshly floor black pepper.
-
Pour the garlic parmesan sauce over the lasagna roll ups. Unfold ¼ cup basil pesto excessive of the roll ups – it’s completely advantageous if it will get within the sauce too, yum! Sprinkle ¾ cup shredded mozzarella cheese on high.
-
Bake for 30-40 minutes till sauce is effervescent. Garnish with just a little additional parm and julienned basil, if desired.
Recipe Notes
To make gluten free: merely use gluten free lasagna noodles and gluten free all goal flour within the sauce.
See the complete submit for tactics to prep these lasagna roll ups forward of time, and two other ways to freeze them.
Vitamin
Servings: 8 servings
Serving measurement: 1 roll up
Energy: 441kcal
Fats: 29.4g
Saturated fats: 11.5g
Carbohydrates: 22.2g
Fiber: 1.4g
Sugar: 1.5g
Protein: 22.4g
Recipe by: Monique Volz // Formidable Kitchen | Images by:Â Eat Love Eats
This submit was initially printed on January twelfth, 2022, and republished on December twentieth, 2022.
