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Perfect Roasted Green Beans – Minimalist Baker Recipes

Contributing Author by Contributing Author
February 20, 2023
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Image of perfect roasted green beans

Overhead shot of a bowl of roasted green beans topped with slivered almonds and lemon zest

Inexperienced beans with out the fuss? These PERFECT roasted inexperienced beans are an easy aspect the entire household will love. Say goodbye to babysitting beans on the stovetop! 

Simply 3 elements, 1 pan, and 20 minutes required for these savory, caramelized, completely salted beans that mainly prepare dinner themselves. Let the kitchen multi-tasking start!

Green beans, salt, and olive oil

Make Roasted Inexperienced Beans

It doesn’t get a lot simpler than roasted veggies! Right here’s what we do:

  1. Wash, dry, and trim the inexperienced beans
  2. Toss with oil and salt
  3. Then add to a parchment-lined baking sheet (for simple clear up) and bake!
Using a spoon to drizzle olive oil over green beans on a baking sheet

After baking for about quarter-hour within the oven at 425 levels Fahrenheit (218 Celsius), they develop into completely fork tender and calmly browned on the sides — a.ok.a. inexperienced bean perfection!

You’ll be able to hold the inexperienced beans easy (we couldn’t cease consuming them straight from the pan as is), or make them a bit fancy by garnishing with lemon zest and slivered almonds or sesame seeds.

Baking sheet of perfect oven roasted green beans

We hope you LOVE these PERFECT roasted inexperienced beans! They’re:

Barely caramelized
Buttery (with out butter!)
Savory
Versatile
& SO fast & simple!

Take pleasure in as a easy aspect with nearly any meal, together with our Creamy Vegan Mushroom Stroganoff, Miso Pumpkin Risotto with Crispy Sage, or Cheesy Vegan Pizza Beans (30 Minutes!).

Extra Easy Weeknight Sides

Should you do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Lemon zest, sesame seeds, salt, and slivered almonds next to a bowl of roasted green beans topped with lemon zest and almonds

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 (Servings)

Course Side Dish

Cuisine Gluten-Free, Vegan

Freezer Friendly No

Does it keep? 2-3 Days

  • 12 oz. fresh green beans, washed and dried, ends trimmed
  • 1 Tbsp olive oil
  • 1/4 tsp sea salt

GARNISH optional

  • Slivered almonds or sesame seeds
  • Lemon zest
  • Preheat your oven to 425 degrees F (218 C) and line a baking sheet with parchment paper.

  • Place your green beans on the parchment-lined baking sheet, drizzle with olive oil, and sprinkle with sea salt. Toss to evenly distribute the oil and salt. Roast on the center rack for 15-17 minutes or until tender with a lightly browned exterior, tossing around the 8-minute mark.

  • Serve as a side or in bowls, wraps, or pasta, or on salads. Choice to garnish with toasted almonds, sesame seeds, or lemon zest!
  • Finest when recent. Leftovers will hold in a sealed container within the fridge for 2-3 days. Reheat in a skillet (we desire forged iron) over medium-high warmth till heat. Not freezer pleasant.

*Diet data is a tough estimate calculated with out elective elements.

Serving: 1 serving Energy: 56 Carbohydrates: 5.9 g Protein: 1.6 g Fats: 3.6 g Saturated Fats: 0.5 g Polyunsaturated Fats: 0.5 g Monounsaturated Fats: 2.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 151 mg Potassium: 179 mg Fiber: 2.3 g Sugar: 2.8 g Vitamin A: 98 IU Vitamin C: 10 mg Calcium: 32 mg Iron: 0.9 mg





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Tags: BakerBeansGreenMinimalistPerfectRecipesRoasted
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