Inexperienced beans with out the fuss? These PERFECT roasted inexperienced beans are an easy aspect the entire household will love. Say goodbye to babysitting beans on the stovetop!
Simply 3 elements, 1 pan, and 20 minutes required for these savory, caramelized, completely salted beans that mainly prepare dinner themselves. Let the kitchen multi-tasking start!
Make Roasted Inexperienced Beans
It doesn’t get a lot simpler than roasted veggies! Right here’s what we do:
- Wash, dry, and trim the inexperienced beans
- Toss with oil and salt
- Then add to a parchment-lined baking sheet (for simple clear up) and bake!
After baking for about quarter-hour within the oven at 425 levels Fahrenheit (218 Celsius), they develop into completely fork tender and calmly browned on the sides — a.ok.a. inexperienced bean perfection!
You’ll be able to hold the inexperienced beans easy (we couldn’t cease consuming them straight from the pan as is), or make them a bit fancy by garnishing with lemon zest and slivered almonds or sesame seeds.
We hope you LOVE these PERFECT roasted inexperienced beans! They’re:
Buttery (with out butter!)
& SO fast & simple!
Extra Easy Weeknight Sides
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Servings 4 (Servings)
- 12 oz. fresh green beans, washed and dried, ends trimmed
- 1 Tbsp olive oil
- 1/4 tsp sea salt
- Slivered almonds or sesame seeds
- Lemon zest
Preheat your oven to 425 degrees F (218 C) and line a baking sheet with parchment paper.
Place your green beans on the parchment-lined baking sheet, drizzle with olive oil, and sprinkle with sea salt. Toss to evenly distribute the oil and salt. Roast on the center rack for 15-17 minutes or until tender with a lightly browned exterior, tossing around the 8-minute mark.
Finest when recent. Leftovers will hold in a sealed container within the fridge for 2-3 days. Reheat in a skillet (we desire forged iron) over medium-high warmth till heat. Not freezer pleasant.
*Diet data is a tough estimate calculated with out elective elements.
Serving: 1 serving Energy: 56 Carbohydrates: 5.9 g Protein: 1.6 g Fats: 3.6 g Saturated Fats: 0.5 g Polyunsaturated Fats: 0.5 g Monounsaturated Fats: 2.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 151 mg Potassium: 179 mg Fiber: 2.3 g Sugar: 2.8 g Vitamin A: 98 IU Vitamin C: 10 mg Calcium: 32 mg Iron: 0.9 mg