The best way to prepare dinner excellent filet Mignon with this straightforward, foolproof recipe to make at residence, nice for date evening!
Excellent Filet Mignon for Two
If you wish to know tips on how to prepare dinner a filet mignon similar to you’ll order in a steakhouse, you’ve got come to the best place! Filet mignon is probably the most tender minimize of beef you should buy, and doesn’t require fancy seasonings – coarse salt and contemporary cracked pepper is all you want for a scrumptious steak that’s pan seared then completed within the oven and cooked to perfection! I like mine medium uncommon, however you’ll be able to prepare dinner it to your style. It’s excellent with sauteed or roasted greens on the facet, akin to a Baked Potato, Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, or pictured above I made a quick sauteed garlic broccolini.
Filet mignon (or tenderloin) are, by far, the tenderest piece of meat with an nearly buttery texture. Its tenderness, coupled with the shortage of the quantity of meat on the animal, makes it the costliest minimize of beef. I all the time purchase my filet mignon steaks from my native butcher, however this methodology works with any beef tenderloin steaks from the grocery retailer.
How To Make the Excellent Filet Mignon:
It’s virtually foolproof when you’ve got a meat thermometer, however it’s also possible to use the finger check simply in case you don’t. This begins on the range in a sizzling pan and finishes within the oven, so that you’ll want a heavy oven-safe skillet or forged iron skillet to make this.
- Let your steaks relaxation to room temperature 30 to 60 minutes earlier than you begin cooking.
- Pat the steaks dry with paper towels, then spray or rub the steaks calmly throughout with a excessive smoke level oil, akin to canola oil, avocado oil or grapeseed.
- Season each facet generously with kosher salt and black pepper.
- Preheat your oven to 400°F earlier than you’re able to prepare dinner.
- Use a meat probe to check for done-ness.
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When the oven is prepared, warmth the a heavy skillet or cast iron skillet over excessive warmth till the pan could be very sizzling.
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When sizzling, add the steaks and prepare dinner, with out transferring for two 1/2 minutes. Use tongs and switch over, prepare dinner a further 2 to 2-1/2 minutes.
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Sear the perimeters of the steaks for about 1 minute so it’s browned throughout.
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Place the steaks within the oven for about 4 to five minutes, then examine them with the meat probe inserted into the facet of the steak.
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Take away when the steaks learn 125° F for Medium Uncommon, or 130° F for medium.
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Allow them to relaxation 5 to 10 minutes earlier than serving (meat temperature will rise 5 to 10 levels after it’s faraway from the oven).
Grilling Methodology:
- If you wish to prepare dinner this on the grill, pre-heat the grill on excessive and prep your steaks.
- Let the steaks relaxation half-hour, season with salt and pepper.
- Oil the grates, then prepare dinner the steaks on medium-high warmth, till with the meat probe inserted into the facet of the steak reads 125°F for Medium Uncommon, or 130°F for medium. About 5 to six minutes on all sides, or longer relying on the thickness of the steak.
Inner Temp For Cooking Filet Mignon Steak
Use a meat probe to check your steaks and take them out 5 levels earlier than your required doneness, because the meat temp will improve because it rests.
- Uncommon: 125°F
- Medium-Uncommon: 130°F to 135°F
- Medium: 140F to 145°F
- Medium Effectively: 150°F to 155°F
- Effectively: 160°F
Variations:
In my view, filet mignon doesn’t should be seasoned with something besides salt and pepper. That being mentioned, if you wish to add extra taste, right here’s some straightforward concepts:
- End the steaks with butter or compound butter on the finish.
- Add some contemporary rosemary or thyme.
- Saute some garlic in butter and high the steaks on the very finish.
Extra Steak Recipes You’ll Love:
Yield: 2 servings
Serving Dimension: 1 steak
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Let the steaks relaxation on the counter to come back as much as room temperature not less than half-hour earlier than able to prepare dinner
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Preheat the oven to 400°F.
-
Spray the steak calmly throughout with olive oil, then season each facet generously with kosher salt and black pepper.
-
When the oven is prepared, warmth the a heavy skillet or forged iron skillet over excessive warmth till the pan could be very sizzling.
-
When sizzling, add the steaks and prepare dinner, with out transferring for two 1/2 minutes. Flip over and prepare dinner a further 2 to 2-1/2 minutes.
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Sear the perimeters of the steaks for about 1 minute so it is browned throughout.
-
Place the steaks within the oven for about 4 to five minutes, then examine them with the meat thermometer inserted into the facet of the steak.
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Take away when the steaks learn 125° F for Medium Uncommon, or 130° F for medium.
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Allow them to relaxation 5 to 10 minutes earlier than serving (meat temperature will rise 5 to 10 levels after it’s faraway from the oven).
Final Step:
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Use a meat probe to check your steaks and take them out 5 levels earlier than your required doneness, because the meat temp will improve because it rests.
- Uncommon: 125°F
- Medium-Uncommon: 130°F to 135°F
- Medium: 140F to 145°F
- Medium Effectively: 150°F to 155°F
- Effectively: 160°F
Serving: 1 steak, Energy: 246 kcal, Protein: 36 g, Fats: 11 g, Ldl cholesterol: 101 mg, Sodium: 75 mg