Pear Puff Pastry Tart with Cheddar & Walnuts

That is a type of recipes that checks all the bins: it’s candy, savory, spicy, straightforward & enjoyable to make, and an absolute crowd-pleaser.

I’ve been eager to make an epic vacation tart for some time now and I’m satisfied this beautiful pear puff pastry tart got here to me in a dream. Puff pastry makes the very best bake for any kind of tart as a result of it bakes up flaky and scrumptious all by itself — all it’s a must to do is high it!

We’re topping this tart with my favourite spicy habanero cheddar cheese, juicy pears, crunchy toasted walnuts, and a drizzle of candy honey to tie all of it collectively. Don’t overlook the flaky sea salt for that “voila!” end.

All I’ll say is that this puff pastry tart is so good that each Rebecca and Abra made it for his or her Friendsgiving celebrations earlier than it even hit the weblog and mentioned it was gone in minutes. Bake this up for Christmas with household, share it with associates on New 12 months’s Eve, or simply get pleasure from a little bit one thing particular throughout your busy week.

The whole lot you’ll must make this pear puff pastry tart

The most effective half about this recipe? It’s made with simply 6 easy components, plus some flaky sea salt (for good measure). Right here’s what you’ll must make it:

Puff pastry: you will discover puff pastry sheets within the freezer part of your grocery retailer!
Cheese: I LOVE utilizing a spicy cheddar for that good candy and spicy combo. My fav is Cabot habanero cheddar.
Pears: you’ll simply want 1-2 simply ripe Bartlett pears. Make certain they’re not overripe!
Egg: you’ll additionally want an egg for an egg wash in order that the sides get good and golden.
Honey: for that drizzle of scrumptious sweetness.
Walnuts: including some chopped, toasted walnuts creates the right crunch in each chunk.
Flaky sea salt: get a lil’ fancy with a sprinkle of flaky sea salt.

Customise your pear tart

This straightforward pear puff pastry tart is nice for jazzing up and making your personal! Listed below are some concepts:

Select your fruit: I really like utilizing pears on this puff pastry tart, however sliced apples could be good this time of 12 months and peaches could be nice in the summertime!
Decide a cheese: for those who’re not into spice, be happy to make use of common sharp cheddar cheese. You possibly can additionally change it up with any of your fav cheeses like fontina, gouda, gruyere, havarti, or spicy pepper jack.
Attempt a brand new crunch: chopped, roasted pistachios or pecans would even be scrumptious on high.
Make them mini: be happy to chop your puff pastry into even squares beforehand and assemble them the identical method if you would like cute single-serve pear tartlets!

Add a kick of warmth

Should you love spice like I do be happy to drizzle on some scorching honey as an alternative of standard honey! I like to recommend this brand, in any other case, you can also make your personal by heating up the honey with a pinch of cayenne pepper or a tiny little bit of scorching sauce.

Get a little bit additional

Should you’re feeling additional fancy, attempt sprinkling on some floor cinnamon and coarse sugar together with the flaky sea salt!

Do I must peel the pears?

Nope! Not until you’d prefer to. I personally assume the pears maintain their form finest with the skins intact.

Methods to make this straightforward pear puff pastry tart

Prep your puff pastry. Preheat your oven to 400 levels F and line a baking sheet with parchment paper. Add your thawed puff pastry and poke a number of holes throughout it with a fork.
Prime your tart. Sprinkle on the shredded cheese, leaving 1 inch on all sides, after which add the sliced pears in rows.
Brush & bake. Whisk your egg in a small bowl, then brush the sides of the puff pastry with the egg wash.
Bake, high & serve. Bake the tart till it’s golden and crisp, then drizzle with honey and sprinkle with sea salt. Reduce into 9 squares and serve it up!

Ought to or not it’s heat or chilly?

This pear tart will be loved heat or at room temp! That’s what’s nice about serving it at events and get-togethers.

Storing ideas

If in case you have any pear puff pastry tart left over, merely retailer it in an airtight container within the fridge for as much as 5 days. You’ll be able to reheat it within the oven till warmed by way of (simply ensure to not overbake).

Extra enjoyable appetizers you’ll love

Get all of my appetizer recipes here!

I hope you’re keen on this straightforward pear puff pastry tart! Should you make it be sure you go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!

Pear, Walnut & Cheddar Puff Pastry Tart

Attractive pear puff pastry tart with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This scrumptious, straightforward pear tart recipe makes the right appetizer for impressing associates & household and takes simply quarter-hour to organize! Serve heat or at room temp and watch friends devour.

Substances

1
(9×13) sheet frozen puff pastry, thawed
8
ounces
shredded spicy cheddar (we use Cabot Habanero cheddar)
2-3
ripe Bartlett pears (be certain they aren’t too ripe!), sliced
1
egg
1-2
tablespoons
honey
1/4
cup
chopped toasted walnuts
Flaky sea salt, for sprinkling on high

Directions

Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.
Place the sheet of puff pastry on the ready baking sheet and poke with a fork a number of instances throughout.
Sprinkle the shredded cheese everywhere in the puff pastry, leaving a 1 inch layer on the perimeters. Add on the sliced pears.
In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the sides of the puff pastry crust. This may assist to create a pleasant golden brown crust when baked.
Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and drizzle with honey, sprinkle with walnuts and a little bit flaky sea salt. Use the parchment paper to switch the tart to a chopping board. Reduce into 9 massive squares. Serve heat or at room temperature.