NOSH editor Carol Ortenberg, BevNET Editor-in-Chief Jeff Klineman and reporter Lukas Southard debate what is taken into account what meals merchandise ought to actually be known as meals know-how, whereas others are maybe simply innovation. Jeff explains why the latest information of Oatly’s resolution to maneuver right into a hybrid manufacturing construction with co-packer Ya YA meals is driving a dialogue on social media over the deserves of vertically- built-in manufacturing fashions. Later, Lukas interviewed Elohi Strategic Advisors founder Stephanie Lind to debate the successes and failures of plant-based manufacturers in foodservice.
On this episode:
1:00 – The NOSH crew talks about their weekends after which unpacks what the time period “meals tech” really means today. They debate if the meals tech business is over-promising and under-delivering on innovation or if there’s a must set reasonable expectations for its function within the higher CPG meals house.
14:20 – Jeff discusses how Oatly’s transfer right into a hybrid manufacturing mannequin is making a stir amongst business leaders over vertically built-in versus horizontally built-in manufacturing.
17:35 – On this week’s interview, Lukas talks to Stephanie Lind about how foodservice could possibly be an enormous winner (or pitfall) for rising plant-based manufacturers.
Concerning the NOSH Podcast
The employees of NOSH.com takes listeners contained in the enterprise of pure, natural, sustainable and wholesome meals in the course of the NOSH Podcast. Utilizing interviews and dialogue, the crew illuminates the information, manufacturers, individuals, traits, and cash affecting the world of packaged meals.
New episodes are launched each week. Ship us feedback and recommendations anytime to podcast@nosh.com.
