That is the most effective vegan candy potato pie ever! It truthfully tastes identical to Nana’s candy potato pie. The feel is on level: completely agency but luxuriously creamy and wealthy. Notes of cinnamon, nutmeg, and brown sugar bless each good chunk. It took me years to good this vegan candy potato pie recipe, however it was value the entire effort. There’s a scrumptious secret ingredient to interchange eggs, and it isn’t soy. Preserve studying to find how you can make the most effective Southern vegan candy potato pie this Thanksgiving and Christmas.
Why you’ll LOVE this Vegan Candy Potato Pie
This recipe is just the most effective. I ought to know. I’m a black lady from Atlanta, GA. And I put all kinds of black lady magic into this pie!
It’s every part a candy potato pie (vegan or not) must be:
- wealthy and creamy
- gentle and heavenly
- completely candy
- addictively scrumptious
- manner higher than pumpkin pie!
No shade however…
I don’t assume a basic candy potato pie ought to embrace tofu, coconut milk, maple syrup, or ginger. I’m not normally a purist, however I’m positively one with regards to this recipe. Did I point out candy potato pie is my favourite meals ever? My Nana makes the BEST candy potato pie. It’s the quintessential style of my childhood and the entire love, pleasure, and innocence it was filled with. So sure, this vegan candy potato pie is 100% genuine.
The Secret Ingredient
Genuine candy potato pie, however with a secret ingredient! You’d by no means realize it from consuming this pie, however candy potatoes share the filling with butternut squash. Right here’s the story behind the squash: For years I attempted to make the proper candy potato pie. Non-vegan candy potato pie has eggs to create a agency not-mushy texture, and I simply couldn’t determine how you can substitute eggs with an appropriate vegan ingredient. Silken tofu made the pie style like tofu. Agar (a seaweed-based thickener) made it gelatinous. An excessive amount of cornstarch made it chalky.
In the future I went True Meals Kitchen with household and ordered the butternut squash pie for dessert. It was agency and scrumptious!! Too agency for a candy potato pie, however I knew no matter was in that pie was the key to mine. Seems it was simply the squash!
Butternut squash is the proper thickener and egg alternative for this pie. Its taste is much like candy potato, and permits our star ingredient to shine. The feel stays genuine, creamy, and wealthy. You received’t be capable to cease at only one slice, however that’s okay as a result of this pie is filled with fiber, beta-carotene, vitamin c, potassium, and wholesome carbohydrates 😉
The Star Substances
Candy potatoes: For the most effective taste, use long-baked candy potatoes––spuds which were baked entire for at the least one hour. Baking the candy potato entire will make the flesh sweeter and creamier. Because it bakes the sugars caramelize! Keep away from canned candy potato puree for the easiest taste.
Butternut squash: Somewhat butternut squash is the most effective egg replacer on this pie. You’ll not style it within the pie as a result of the flavour is so much like candy potato. Oven roast your personal squash for the tastiest outcomes.
Brown sugar: This pie is sweetened with each brown and white sugar. Brown sugar provides wealthy caramel notes. You should use both gentle or darkish brown sugar.
Nutmeg: Cinnamon is a should, however nutmeg takes it up 100 notches. Use freshly grated nutmeg in case you can.
Cornstarch or Arrowroot powder: These thickeners are interchangeable. This recipe makes use of simply the correct amount to create the proper texture.
Vanilla extract: A should! Nevertheless, in case you don’t have any you’ll be able to substitute it with lemon juice! That’s a trick my Nana taught me once I was little 😉
make vegan candy potato pie
- Sluggish bake the candy potatoes entire to caramelize their sugars and make them additional creamy.
- In a meals processor or blender, mix the candy potato, butternut squash, and different elements till creamy.
- Pour the candy potato pie filling into an raw vegan pie crust. I’ve a recipe for the proper buttery crust under! I additionally included a recipe for my favourite nutty gluten-free crust under. Retailer-bought crust is appropriate.
- Bake the pies (this recipe makes 2 scrumptious pies) for 45-50 minutes. Allow them to cool at the least an hour earlier than serving. You possibly can serve candy potato pie heat, room temperature, or chilled. My desire is room temp.
- Serve with a dollop of vegan whipped cream. Thanksgiving isn’t full with out this pie.
Ideas for making the most effective vegan candy potato pie
To bake the candy potatoes: poke holes in them with a fork and rub the pores and skin with a bit little bit of oil. Place in a baking dish and bake for at the least an hour, or till very smooth. The candy potato flesh will fall proper out of the peel. It isn’t essential to wrap the candy potatoes in foil earlier than baking.
Use a plain unsweetened plant-based milk. I at all times use soy milk from Dealer Joes or Westsoy as a result of they’ve solely two elements: soy beans and water. Almond milk usually has taste added, even when it says “plain”. Coconut milk will make this pie style like coconut so keep away from that if you’d like genuine style.
Use contemporary top quality spice. If you solely pull out the cinnamon and nutmeg yearly, examine the expiration date and provides it a sniff to verify it’s at its finest.
Questioning, “why does my candy potato pie crumble?” It received’t in case you comply with my directions under!
Can I freeze?
Sure. Vegan candy potato pie could be frozen as much as three months. Permit the completed pies to chill utterly earlier than wrapping them in plastic wrap and storing in a freezer bag.
Earlier than serving, take away the pie from the freezer and thaw the night earlier than serving it. As a result of it’s dairy-free you’ll be able to let it thaw on the counter with out fear. Reheat within the oven in case you’d prefer to serve it heat.
Strive these different vegan pie recipes
Nana’s Vegan Candy Potato Pie
That is the most effective vegan candy potato pie ever! It truthfully tastes identical to Nana’s candy potato pie. The feel is on level: completely agency but luxuriously creamy and wealthy. Notes of cinnamon, nutmeg, and brown sugar bless each good chunk.
Substances
- 3 cups candy potato mash from house baked candy potato
- 1 cup butternut squash mash from house baked butternut squash
- 1 cup sugar half gentle brown, half cane
- 1/2 tsp salt
- 3/8 teaspoon floor cloves
- 2 tsp cinnamon
- 1/2 tsp nutmeg freshly floor if doable
- 1 tsp vanilla extract
- 1 cup plain unsweetened soy milk I take advantage of Westsoy or Dealer Joes model
- 4 tbsp arrowroot powder
- 2 vegan pie crusts retailer purchased or use certainly one of my recipes under
Directions
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Preheat oven to 350°.
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Place the entire filling elements into the blender and mix till easy.
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Fill the crusts with batter, and bake for 50 minutes.
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Take away from the oven to let cool for at the least half-hour, then set within the fridge to sit back for just a few extra hours or in a single day.
Vegan Flaky Pie Crust
This pie crust requires at the least one hour to set earlier than rolling out to be used.
Substances
- 2 1/2 cups all goal flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup + 2 tablespoons vegan butter
- 1/2 cup + 2-4 tablespoons ice chilly water
Directions
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Mix the flour, salt, and sugar in a mixing bowl. Whisk to mix the elements.
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Add the cubes of shortening and/or vegan butter, and use a pastry cutter to include into the flour. Proceed to combine with the pastry cutter till the combination resembles coarse meal, nearly pea sized.
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Slowly add the ice water, 2 tablespoons at a time, and stir with a picket spoon or your palms.
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As soon as the dough begins to carry collectively type it into two tight balls.
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Flatten them a bit (it will make it simpler to roll out later), and wrap it in plastic wrap or parchment paper.
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Place within the fridge for at the least one hour.
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Take away the chilled pie dough from the fridge. Let it sit on the counter for 10 minutes to melt.
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Flour a clear, easy stone floor and place one of many dough balls down onto it. In case you don’t have a stone floor use parchment paper.
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Use a floured rolling pin to roll the dough flat. It needs to be about 1/eighth inch thick, and huge sufficient to comfortably match over your pie dish with at the least 2 inches of additional house.
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Take away the pie crust from the counter and place over a pie dish.
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Match the dough into the pie dish, and up the sides. Place within the fridge.
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Repeat the rolling out steps with the remaining crust.
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Now you will have a flaky double crust prepared to make use of in a pie recipe that has a crust topping, or for 2 separate pies.
Nutty Pecan Pie Crusts
Substances
- 2 cups almonds
- 1/2 cup pecans
- 1 1/4 cup rolled oats
- 1 tsp salt
- 2 cups spelt flour
- 1/2 cup + 2 tbsp grapeseed canola, coconut, or olive oil
- 1/2 cup + 2 tbsp maple syrup or agave
- 2 tsp vanilla
Directions
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Preheat oven to 350°.
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In a meals processor mix the nuts, oats, and salt. Pulse till it turns into a rough meal.
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Pour the combination right into a mixing bowl and stir in spelt flour.
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Stir within the oil, syrup and vanilla. Stir properly till it’s all mixed. Will probably be sticky.
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Divide the dough between 2 pie dishes, and press it firmly to type the pie crust.
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Poke fork holes into the bottoms of the pie.
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Bake for 10 minutes earlier than filling and baking pie.
