Mom’s Slow Cooker Beef Stew Recipe

Are you able to consider that this gradual cooker beef stew is the primary beef recipe on Formidable Kitchen?! Reality be informed, we didn’t develop up consuming lots of beef. My mother most popular a plant ahead eating regimen, however in fact, all the time made my brother and me loads of consolation meals that included hen and fish.

Nonetheless, through the winter months, I bear in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and full of nourishing carrots, potatoes and peas. On the aspect, she’d serve a honey cornbread that we’d use to absorb the entire savory broth.

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Why I like this beef stew

My mother’s finest ever beef stew was one in every of my favourite consolation meals rising up and since I like to get somewhat nostalgic on you, I made a decision to make a gradual cooker model for the weblog.

And mmmmm hmmm hunny IT IS AMAZING. Excellent for Sunday evening dinners, impressing your accomplice, serving with cornbread or a slice of toasted french bread and warming up throughout these chilly winter nights. Belief me after I say: you want it!

What’s beef stew?

Conventional beef stew is mainly tender beef simmered in beef broth with potatoes, recent herbs and quite a lot of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry pink wine and Worcestershire sauce for further scrumptious taste.

What kind of beef is finest for gradual cooker beef stew?

This do-it-yourself beef stew recipe is finest when made with lean cuts of beef that don’t include as a lot fats. The longer the meat simmers and cooks, the extra tender it will likely be due to the breakdown of connective tissue. You may study extra about why more durable meats are higher for stews here. Tip: be sure you trim all the meat of extra fats earlier than utilizing!

Components in gradual cooker beef stew

This straightforward gradual cooker beef stew recipe is full of savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll must make it:

Beef chuck: you’ll want about 3 kilos of beef chuck, which can find yourself about 2 1/2 kilos when you trim the surplus fats off.
Beef broth: you should use beef broth or beef bone broth on this recipe.
Dry pink wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
Tomato paste: you’ll use some tomato paste to assist thicken the broth and to provide it a pleasant tang of sweetness.
Worcestershire: the fantastic addition of Worcestershire provides this beef stew recipe an unimaginable savory umami taste.
Balsamic vinegar: helps to provide the meat stew somewhat tang and sweetness.
Recent herbs: each garlic and thyme are used!
Greens: onions, carrots, potatoes and peas are endlessly my favourite.
Flour: this helps to thicken the stew as soon as it’s achieved. You should use regular, complete wheat or gluten free all function flour.

Can I make it with out wine?

Positive! Be happy to skip the dry pink wine and simply use extra beef broth.

The right way to make beef stew within the gradual cooker

Making this gradual cooker beef stew is less complicated than you assume!

Put together your beef. First, you’ll must trim the meat of extra fats. After that you simply’ll saute the meat in a skillet till seared (you don’t must cook dinner all of it the way in which); browning the meat simply helps to create extra taste so please don’t skip it.
Add the liquids. Pour your beef broth, dry pink wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir along with the meat till mixed.
Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and cook dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew shall be.
Thicken it. As soon as the stew is finished, you’ll add within the flour and the peas and cook dinner uncovered for one more quarter-hour till the stew thickens up. If it’s too thick on your liking, simply add a splash of beef broth!
Get pleasure from! Serve with cornbread, crackers or biscuits. Get pleasure from an enormous bowl of deliciousness.

Suggestions for making the very best beef stew

Sear your beef beforehand. That is vital! Browning the meat in a skillet beforehand will convey out much more taste.
Cook dinner it on low. Whereas many gradual cooker recipes could be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the total 7-8 hours. This may make sure that the meat will get good and tender.
Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the gradual cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the gradual cooker and stir to mix. Ensure you don’t add flour straight to the gradual cooker as it’ll grow to be lumpy.

Storing & freezing ideas

To retailer: retailer any leftover crock pot beef stew in an airtight container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

What to serve with beef stew

I can’t wait to listen to what you concentrate on this beef stew and when you find it irresistible as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any one in every of these recipes:

Get all of our scrumptious side dishes here, and much more comfort food recipes here!

I hope you like this beef stew recipe! In case you make it, please depart a remark and charge the recipe beneath to let me understand how you appreciated it! xo.

Mother’s Gradual Cooker Beef Stew

Complete Time 7 hours 20 minutes

Mother’s finest ever gradual cooker beef stew recipe cooked to perfection with dry pink wine, loads of garlic & herbs and tender carrots and potatoes. This straightforward beef stew recipe is rather like the basic one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!

Components

1
tablespoon
olive oil
3
kilos
beef chuck, trimmed of extra fats and minimize into 1 inch items (about 2 1/2 kilos when achieved)
Freshly floor salt and pepper
1 1/2
cups
beef broth (or beef bone broth)
1
cup
dry pink wine (or sub further beef broth)
2
tablespoons
tomato paste
1
tablespoon
worcestershire sauce
1/2
tablespoon
balsamic vinegar
1
teaspoon
dried thyme
1
teaspoon
salt
Plenty of freshly floor black pepper
6
garlic cloves, minced
1
massive yellow onion, minimize into chunks
4
massive carrots (or 5 medium), peeled and minimize into 1/2-inch diagonal slices
1
pound
yukon gold potatoes, diced into ½ inch cubes
¼
cup
all function flour (or sub all function gluten free flour)
1
cup
frozen peas

Directions

Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you simply give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to massive 6 or 8-quart gradual cooker.
Subsequent add in beef broth, dry pink wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and cook dinner on low for 7-8 hours or on excessive for 4-5 hours. I favor to cook dinner this gradual and low in order that the meat grow to be actually tender and the flavors have time to meld collectively.
Subsequent, take away 1 cup of beef broth from the gradual cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the gradual cooker and stir to mix. Add in frozen peas and cook dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Recipe Notes

Be happy to make use of beef broth as an alternative of pink wine if that is what you favor.

To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.

To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.