Have leftover mashed potatoes? Make these mashed Potato Taquitos! They’re extremely straightforward and tremendous tasty with my Tomatillo Avocado Salsa!
It was a toss-up whether or not to mix the taquitos recipe and salsa recipe collectively or not, however for the reason that Tomatillo Avocado Salsa can be utilized for therefore many issues I believed it might be finest to separate them.
This recipe was impressed by the new climate we’re having and developing with one thing that does not require loads of range time.
The salsa might be made solely within the blender, the potatoes have been cooked in my On the spot Pot, and the Taquitos have been air-fried, so mission completed.
I understand not everybody has an On the spot Pot or Air Fryer, however they’re extremely helpful, particularly because the temperature continues to rise.
After all, you can also make this recipe solely together with your range too by boiling your potatoes and baking your taquitos.
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Mashed Potato Taquitos Substances
For this recipe you will want the next:
- 8-12 corn tortillas (white or yellow)
- 2 Yukon gold potatoes (about 1 pound)
- Salt, pepper, onion powder, garlic powder, cumin
- And I added ¼ cup of my cheese sauce to make them creamy. (You possibly can substitute the cheese sauce with dairy-free bitter cream or dairy-free milk if you want)
It is a quite simple recipe as all we’re going to do is make mashed potatoes.
Lower your potatoes into fourths, then add them to your immediate pot together with 1 cup of water, set it to MANUAL, and prepare dinner for 7 minutes. Then let it naturally vent for 10 extra minutes or till the vent plug pops again down.
Drain and reserve the potato water, simply in case you need to add somewhat to make them even creamier and return the cooked potatoes to the pot.
Add the seasonings and cheese (creamer), then mash. If you would like your mashed potatoes even creamier, you’ll be able to add somewhat of that potato water till they’re as easy and creamy as you want.
Getting ready the Tortillas
Corn Tortillas will crack and break while you attempt to fold or roll them, so I like to put them in a microwave-safe container, coated with a moist paper towel, and steam them in my microwave for 1 minute.
Or you can warmth them, one by one, for about 20 seconds all sides in a sizzling, dry skillet till they’re gentle and pliable.
Now that they are gentle, fastidiously spoon just a few tablespoons of mashed potatoes into every tortilla and thoroughly roll.
I made 8 taquitos on this recipe, for me and my spouse, however you should have sufficient mashed potatoes to make extra if you want. Or, save these leftover potatoes for one more meal, they’re tasty on their very own!
Place every rolled taquito in your air fryer basket, seam aspect down, and repeat.
All that is left is to air-fry at 400°F for 5-7 minutes or till browned and crispy. Hold an in depth eye on them or they’ll burn!
Serve with my Tomatillo Avocado Salsa as a dipping sauce or my Vegan Guacamole.
Keep cool y’all and we’ll see you subsequent week!
Mashed Potato Taquitos
Prep Time: 10 min
Cook dinner Time: 25 min
Whole Time: 35 minutes
Yield: 8–12 taquitos 1x
Class: Appetizer, Potatoes
Methodology: On the spot Pot, Air Fryer
Delicacies: American
Weight-reduction plan: Vegan
Description
Have leftover mashed potatoes? Make these mashed Potato Taquitos! They’re extremely straightforward and tremendous tasty with my Tomatillo Avocado Salsa!
Substances
Models
Scale
Directions
- Quarter potatoes and add to an On the spot Pot
- Add water, connect lid, and set to prepare dinner on handbook for 7 minutes
- Let IP naturally vent for 10 minutes earlier than eradicating the lid
- Drain potatoes and reserve water – simply in case you need to skinny
- Return potatoes to pot and add seasonings and creamer
- Mash till easy
- Wrap tortillas in moist paper towel and warmth in microwave for 1 minute
- Fastidiously spoon 2 Tbs potatoes into every tortilla and roll
- Place rolled taquitos onto your air fryer basket and repeat
- Air Fry at 400°F for 5-7 minutes, watching fastidiously
- Serve with my Tomatillo Avocado Salsa or Vegan Guacamole
Key phrases: mashed potato taquitos
