Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a few his favourite household Thanksgiving recipes which can be excellent should you’re having a smaller celebration. He exhibits us how you can make braised turkey legs with tart apples and creamy potato salad.
In the course of the holidays as a child, we used to have a complete turkey, however folks would combat over the turkey legs, so my aunt used to braise turkey legs on the aspect for everybody. This recipe is a twist on the Johnson household basic with just a little spice and Granny Smith apples.
Potato salad is a basic on the African American desk for Thanksgiving. It brings soul and is the proper leftover dish the following day. There is no Thanksgiving at my home with out potato salad and mac and cheese.
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