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Scrumptious Lemongrass Tofu is straightforward to make with recent lemongrass, onion, garlic and soy sauce. It’s tremendous flavorful, easy to make, and really versatile. Excellent served on a mattress of rice with stir fried greens, in salads, and even sliced in sandwiches!
This Lemongrass Tofu is a brand new favourite fast and straightforward recipe! Crispy pan-fried tofu is coated in a savory lemongrass sauce and will be served in a wide range of methods. It’s a satisfying, simple, and flavorful choice on your weeknight dinners. Every thing comes collectively in a single pan in nearly 20 minutes that will help you get dinner on the desk as shortly as doable.
Why you’ll love this recipe
- Easy and straightforward. There’s nothing difficult about this recipe. You solely want one pan to prepare dinner each the tofu and sauce. Plus, this dish will be able to get pleasure from tremendous fast!
- So tasty. It’s superb how easy, pantry-staple elements may end up in such huge flavors right here. You don’t want something difficult to make this tofu recipe, but it seems so extremely scrumptious.
- Versatile. You’ll be able to serve lemongrass tofu in so many alternative methods! Hold it easy and add it to a veggie bowl with rice, pair it with stir fry veggies or make a banh mi sandwich.
Components wanted
This lemongrass tofu is made with easy elements and full of taste due to the selfmade sauce! Right here’s what you’ll want:
- Sesame oil. Provides the sauce an exquisite toasty, nutty taste.
- Additional agency tofu. Make sure you use “additional agency”. This ensures that it’ll maintain collectively and change into crisp, as an alternative of crumbly.
- Onion & garlic. Sautéed onion and garlic provides scrumptious fragrant taste.
- Lemongrass. Offers a light citrus style with a touch of ginger.
- Soy sauce. Provides nice umami taste to the sauce.

The right way to make this recipe
That is a simple, but tremendous flavorful tofu recipe that comes collectively in beneath half-hour. Merely observe the steps under and also you’ll have a scrumptious dinner very quickly in any respect! Scroll all the way down to the recipe card for the total printable recipe.
- Prep the tofu. Press the tofu in accordance with THESE detailed instructions. Subsequent, minimize it into strips or different shapes, that may be present in my tofu guide.
- Prepare dinner the tofu. Warmth a big skillet over medium excessive warmth and add in 1 tablespoon of the oil. As soon as sizzling, add within the tofu items and sauté on all sides till the tofu begins to brown and is crispy, about 5 minutes per facet. Set the tofu apart and return the skillet to the warmth.
- Make the sauce. Add in one other tablespoon of oil and as soon as sizzling, add within the onion, garlic, and lemongrass and sauté for 7 minutes.
- Mix & serve. Add the tofu again to the skillet and pour the soy sauce excessive. Combine to mix and prepare dinner for 3 extra minutes. Serve and ENJOY!

Skilled suggestions
This lemongrass tofu recipe actually is a breeze to make, however listed here are some suggestions to verify it’s good each time!
- This dish is finest served instantly, because the tofu will unfastened a few of it’s crispiness because it sits.
- Make sure you minimize your tofu in similar-sized cubes, so that they prepare dinner evenly.
- To make this gluten free, sub the soy sauce with Tamari, a Japanese soy sauce that’s much less salty, darker in shade, and extra flavorful than common soy sauce. Coconut aminos will even work.
- Trying to decrease energy or carbs? Strive serving this over cauliflower rice as an alternative of conventional rice!
Regularly requested questions
Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant. The leaves are sometimes used to make medication and the oil is usually utilized in aromatherapy. It may be discovered within the produce division of most grocery shops. The style is a little bit lemony with a touch of ginger. For those who’re new to this vegetable, learn more about lemongrass here.
Since tofu is of course flavorless and takes on the style of the meal, the flavour choices for this plant-based meals are infinite! You need to use your selection of spices, like cayenne pepper, chili powder, curry, and garlic. It additionally pairs nicely with many alternative sauces and sides.
Whereas tofu presses are fairly nifty, you don’t actually have to make use of one. Merely place the tofu on a plate lined with a number of layers of paper towels. Put extra paper towels on high of the tofu, place a reducing board or tray on it, and set a weight on high of that. For weight, you should use a forged iron pan, canned items, or a heavy e book. Let it drain for 30-60 minutes. See my full information on pressing tofu.
Storage suggestions
Add any leftovers to an hermetic container and place it within the fridge for as much as 2-3 days. Rewarm in a skillet on the stovetop or pop it within the microwave to reheat. Reheating tofu within the skillet will crisp it up one of the best.

As common, PLEASE let me know for those who make this dish and the way you prefer it! You’ll be able to come again right here and depart a remark or tag me on instagram (@foodwithfeeling).
Description
Scrumptious Lemongrass Tofu is straightforward to make with recent lemongrass, onion, garlic and soy sauce. It’s tremendous flavorful, easy to make, and really versatile. Excellent served on a mattress of rice with stir fried greens, in salads, and even sliced in sandwiches!
- Warmth a big skillet over medium excessive warmth and add in 1 tablespoon of the oil. As soon as sizzling, add within the tofu items and sauté on all sides till the tofu begins to brown and is crispy, about 5 minutes per facet. Set the tofu apart and return the skillet to the warmth.
- Add in one other tablespoon of oil and as soon as sizzling, add within the onion, garlic, and lemongrass and sauté for 7 minutes.
- Add the tofu again to the skillet and pour the soy sauce excessive. Combine to mix and prepare dinner for 3 extra minutes. Serve and ENJOY!
Notes
Add any leftovers to an hermetic container and place it within the fridge for as much as 2-3 days. Rewarm in a skillet on the stovetop or pop it within the microwave to reheat. Reheating tofu within the skillet will crisp it up one of the best.
- Prep Time: 5 minutes
- Prepare dinner Time: 21 minutes
- Class: Dinner
- Methodology: Stovetop
- Delicacies: Asian
Key phrases: stir fry tofu, lemongrass tofu
This publish might comprise affiliate hyperlinks. Please learn my disclosure policy.