Components
1/2 cup plain flour
Sea-salt flakes and freshly floor black pepper, to season
2 free-range eggs
1/3 cup milk
2 cups contemporary breadcrumbs
1/4 cup chopped chives
1 Tbsp finely chopped lemon thyme
1 Tbsp finely chopped flat-leaf parsley
2 tsp finely grated lemon rind
500g agency white fish fillets, minimize into 3cm-thick strips
Cooking oil spray
Aioli, blended salad and lemon wedges, to serve
ACCORDION POTATOES
4 giant washed white potatoes, peeled
50g unsalted butter, melted