Herby crumbed fish with aioli and accordion potatoes recipe Recipe

Components

1/2 cup plain flour

Sea-salt flakes and freshly floor black pepper, to season

2 free-range eggs

1/3 cup milk

2 cups contemporary breadcrumbs

1/4 cup chopped chives

1 Tbsp finely chopped lemon thyme

1 Tbsp finely chopped flat-leaf parsley

2 tsp finely grated lemon rind

500g agency white fish fillets, minimize into 3cm-thick strips

Cooking oil spray

Aioli, blended salad and lemon wedges, to serve

4 giant washed white potatoes, peeled

50g unsalted butter, melted