Herb Roasted Carrots

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These simple Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome aspect dish that goes effectively with any protein, like roasted chicken or turkey.

Nothing beats the pure sweetness of oven-roasted carrots, that are elevated through the use of recent herbs. They arrive out savory and scrumptious! This recipe calls for 2 kilos of carrots, however you possibly can simply halve it if it’s good to serve fewer individuals. Just a few different carrot recipes you might also get pleasure from are these Roasted Carrots with Ginger, Spiralized Carrot Salad, and Za’atar Roasted Carrot and Chickpea Yogurt Bowls.

Are roasted carrots good for you?

Sure, carrots are so good for you. They’re a nutritionally dense vegetable loaded with fiber and nutritional vitamins and low in energy. Half a cup of carrots has a whopping “73% of your every day requirement of vitamin A,” and so they’re excessive in beta-carotene, which helps your eyes.

What herbs go effectively with carrots?

I exploit recent thyme and Italian parsley on these carrots, however oregano, rosemary, and dill are another good choices. I additionally drizzle them with olive oil and season them with salt, pepper, and minced garlic for the most effective taste.

Why are my roasted carrots laborious?

In case your carrots are laborious, it’s most likely since you haven’t roasted them lengthy sufficient or at a excessive sufficient temperature. I roast mine at 400°F for 35 to 38 minutes till tender. It’s additionally actually essential to chop them into the identical dimension so that they cook dinner evenly. To cook dinner carrots correctly, chopping them at an angle 1/2 inches thick will guarantee your roasted carrots come out fork tender and excellent.

Substances

These carrots are made with lower than 5 substances, not counting oil, salt and pepper. They use complete carrots roasted with garlic, thyme, and parsley. In the event you choose child carrots, they are going to work too, lowering the bake time.

How you can Roast Carrots within the Oven

Prep: Preheat the oven to 400°F, and spray a big sheet pan with oil. You may also line it with foil for simpler cleanup. Peel the carrots.
Season: Toss the carrots with olive oil, and add the herbs, garlic, salt, and pepper.
Roast: Unfold the carrots on the baking sheet in a single layer, making certain they don’t contact. Bake for 35 to 38 minutes, tossing each 10 minutes till the carrots are browned on the perimeters and tender.
Serve: Switch to a serving platter and sprinkle with recent parsley.

Leftovers will last as long as 4 days within the fridge.

What to Serve with Roasted Carrots

These carrots are a straightforward aspect that pairs effectively with so many proteins. Listed below are some concepts:

And if you happen to want another aspect dish concepts to finish the meal, strive considered one of these:

Extra Carrot Recipes You’ll Love:

Herb Roasted Carrots

106 Cals
2 Protein
15 Carbs
5 Fat

Prep Time: 15 minutes

Cook dinner Time: 35 minutes

Whole Time: 50 minutes

These simple Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome aspect dish that goes effectively with any protein, like roasted rooster or turkey.

Olive oil spray
2 kilos carrots, peeled and reduce into 1/2-inch items on an angle (6 heaping cups)
2 tablespoons extra-virgin olive oil
1 tablespoon minced recent thyme leaves
¼ cup chopped recent Italian parsley, plus extra for garnish
3 garlic cloves, minced
2 teaspoons kosher salt
Freshly floor black pepper, to style

Preheat oven to 400F. Spray a big sheet pan with oil.
In a big bowl, toss the carrots with the olive oil.
Add the herbs, garlic, salt and pepper to style and toss to evenly coat.
Unfold the carrots in a fair layer on the ready sheet pan and roast within the oven for 35 to 38 minutes, tossing each 10 minutes, till the carrots are browned on the perimeters and tender.
Switch to a serving platter and garnish with recent parsley.