Garlic Tahini Roasted Carrot Dip

It’s dip season folks and I’ve bought a model new one which’s going to knock your socks off and have everybody asking you for the recipe. We’ve had a lot enjoyable experimenting with and sharing some scrumptious, distinctive dip recipes over the previous couple of years and this one may simply be one among our crew’s favorites.

This simple roasted carrot dip is jam full of taste because of tons of warming spices and the caramelized style of roasted carrots. We topped this superb dip with candy and savory garnishes like roasted pistachios, recent herbs, salty feta, and a drizzle of pomegranate molasses to take it to the subsequent stage.

Belief me once I say one chew and also you’ll be HOOKED. It’s such an amazing hummus different that’s good for dipping crackers, pita chips, veggies, and toasted baguette slices, and would even make a yummy unfold on a fall-inspired sandwich.

Add this one to your vacation menu this season or share it with family and friends for smaller get-togethers! Nobody will be capable of get sufficient.

Every thing you’ll must make one of the best carrot dip

This creamy roasted carrot dip is full of candy and savory flavors that pair completely with each other. Right here’s what you’ll must make it:

Carrots: we’re roasting up a full pound of carrots for this dip, which supplies it a stunning pure sweetness. You’ll roast the carrots with garlic, olive oil, salt and pepper.
Tahini: the dip will get additional creamy with mild-flavored tahini. Use the code ‘ambitiouskitchen’ to get 10% off my favourite model, Soom.
Lemon juice: somewhat recent lemon juice provides the proper quantity of acidity.
Spices: this stunning carrot dip is stuffed with cozy flavors from cinnamon, ground turmeric, cumin, salt and pepper.
Roasted pistachios: you’ll truly mix a few of the pistachios proper into the dip for a stunning, nutty taste, then garnish with extras for crunch.
To garnish: high this dip with a drizzle of olive oil, honey or pomegranate molasses (omg sure), crumbled feta, extra roasted pistachios, and recent parsley.

Customise your roasted carrot dip

This carrot dip recipe is straightforward to customise to your style preferences! Right here’s what I can advocate:

Attempt a brand new veggie. Be at liberty to swap the carrots for roasted candy potato for those who’d like! The dip could have a barely totally different taste and texture however will nonetheless be scrumptious.
Go nut free. Merely omit the pistachios within the dip and garnish.
Make it vegan. Depart off the feta crumbles or use your favourite dairy free feta. Then make sure you use pomegranate molasses or maple syrup as a substitute of honey.

On the lookout for a kick of warmth?

Drizzle on some scorching honey as a substitute of standard honey! To make your individual, merely microwave 2 tablespoons of honey with a 1/2 teaspoon of your fav scorching sauce or a pinch of cayenne pepper. Combine it up and luxuriate in!

The very best carrot dip in 4 simple steps

Prep your carrots. Begin by roughly reducing your carrots into 1-inch items and preheat your oven to 400 levels F.
Roast them up. Add your carrots to a baking sheet together with your garlic cloves, toss with olive oil, add salt and pepper, and roast them up till they’re tender and golden.
Mix the dip. Add your roasted carrots to a blender or food processor (I like to recommend a meals processor) with the remainder of the dip components (besides the garnishes) and course of till the dip is sweet and clean. Be at liberty so as to add a bit extra water if essential in order that it blends collectively nicely. Remember to scrape down the perimeters midway by, and style the dip to regulate the seasonings if wanted.
Garnish & serve. Spoon the dip right into a shallow bowl and make little divots to suit the toppings. Drizzle with olive oil & honey, add feta, pistachios, and parsley, and serve it up!

Scrumptious methods to serve roasted carrot dip

There are countless methods to take pleasure in this candy and savory dip recipe. Attempt utilizing it as a:

Dip (after all) for veggies, pita chips, crackers, or toasted slices of baguette.
Unfold for veggie-packed sandwiches or wraps
Topper on your favourite grain bowls
Base for a fall-inspired crostini

Storing ideas

Retailer any leftover carrot dip in an airtight container within the fridge for as much as 5 days.

Extra dips you’ll love

Get all of our dip recipes here!

I hope you like this roasted carrot dip! Should you make it make sure you go away a remark and a score so I understand how you favored it. Get pleasure from, xo!

Roasted Garlic Tahini Carrot Dip

Straightforward roasted carrot dip made stuffed with great cozy flavors from cinnamon, turmeric, and cumin. Prime with roasted pistachios, feta, recent parsley, and a drizzle of honey or pomegranate molasses for probably the most scrumptious candy and savory appetizer or snack!

Substances

For the roasted carrots:
1
pound
carrots, washed
4
cloves
garlic, peeled
1
tablespoon
additional virgin olive oil
Freshly floor salt and pepper
For the dip:
1/3
cup
tahini
2
tablespoons
lemon juice
½
teaspoon
cinnamon
½
teaspoon
floor turmeric
¼
teaspoon
cumin
¼
teaspoon
salt
Freshly floor black pepper
1/4
cup
roasted pistachios
1/3
cup
water, plus extra to skinny if essential
For garnish:
Drizzle of olive oil
Drizzle of honey or pomegranate molasses (or scorching honey for those who prefer it spicy!)
2
tablespoons
crumbled feta cheese
2
tablespoons
chopped roasted pistachios
1
tablespoon
chopped recent parsley
For serving:
Pita chips, crackers, or toasted slices of a baguette

Directions

Preheat the oven to 400ºF. Chop carrots into 1-inch items (no have to be too exact since we’re mixing them later!)
Add the carrots and entire garlic cloves to a big sheet pan. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss all the things collectively together with your palms, then roast for half-hour or till the carrots are tender and golden brown on the perimeters.
Add roasted carrots to a meals processor with tahini, lemon juice, cinnamon, turmeric, cumin, salt, pepper, pistachios and water. Course of till principally clean, scraping down the perimeters with a spatula midway by. Style and regulate seasonings if wanted.
Spoon carrot dip right into a shallow bowl and use the spoon to create shallow divots on the floor for the toppings. Drizzle with olive oil and garnish with crumbled feta, chopped pistachios, parsley and a drizzle of honey.
Serve with pita chips, crackers or toasted slices of baguette. Get pleasure from!

Recipe Notes

To make this dip vegan: merely go away off the feta cheese and honey, or use your favourite dairy free feta and maple syrup or pomegranate molasses as a substitute.

See the complete put up for straightforward methods to customise this carrot dip!