Fennel Gratin – Skinnytaste

Baked fennel gratin is made with onion and olive oil and topped with Gruyere, Parmesan, panko crumbs, and nutmeg.

Fennel Gratin

Baked fennel pairs so effectively with Gruyere and Parmesan. On this straightforward gratin, the fennel wedges are baked with onions and inventory and completed with a crisp, golden topping of panko and cheese. It’s the right aspect for a vacation meal if you wish to impress! For extra fennel recipes, do that Mushroom Fennel Quinoa Stuffing and Grilled Fennel with Parmesan and Lemon.

I by no means cared for fennel till I attempted it a number of years in the past in San Francisco, cooked with scallops, and now I can’t get sufficient of it! It’s a fantastic non-starchy vegetable that’s wonderful pureed, grilled, in veggie lasagnas, or thinly shaved in salads. This wholesome fennel gratin makes a fantastic aspect dish for the vacations, like Christmas or Thanksgiving and even on a random weeknight paired with chicken or seafood.

What does gratin imply?

Gratin is just a dish with a crispy topping fabricated from breadcrumbs or cheese. Potatoes gratin might be probably the most fashionable, nevertheless it’s a really versatile aspect that works effectively with many greens.

Fennel Gratin Components

• Fennel: Take away the stalks and fronds from two massive fennel bulbs, and maintain a number of fronds for garnish. Trim, quarter, and slice out the woody core of the bulbs.
• Onion: Slice a yellow onion into quarter-inch slices.
• Salt and Pepper to season the greens
• Inventory: Vegetable or rooster inventory will work, and if you happen to don’t have inventory, use broth.
• Cheese: Freshly grate a half cup every of Gruyere and Parmesan.
• Panko Breadcrumbs for a crisp topping
• Nutmeg: Only a little bit of this heat spice to spherical out the flavors.

How you can Make Fennel Gratin

• Prepare dinner the fennel on the range: Put a 12-inch forged iron or one other oven- secure skillet over medium-low warmth and drizzle with olive oil. Prepare the fennel wedges in concentric circles within the skillet and tuck within the onions. Sprinkle with salt and pepper.
• Bake the veggies: Prepare dinner the veggies for about 5 minutes, shaking the pan a number of occasions. As soon as the combination provides off a pleasant perfume, pour within the inventory, switch the skillet to the oven, and bake it for 45 minutes at 325°F till the fennel is tender.
• Make the cheese topping: Whereas the gratin bakes, combine the panko, Parmesan, Gruyere, panko, nutmeg, remaining salt, and pepper in a bowl.
• Add the topping: Take away the dish from the oven, increase the temperature to 375°F, sprinkle the cheese combination excessive, and return it to the oven for 15 to twenty minutes till it’s golden and crispy. Let it cool, and garnish with a number of chopped fennel fronds. Leftovers will maintain for as much as 5 days refrigerated.

Extra Gratin Recipes You’ll Love:

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