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Once I first learn concerning the Southern roots of candy potato casserole, I knew I needed to see if the legendary Edna Lewis had a model and was delighted to find that she did. Hers is a brown sugar and pecan topped recipe she wrote with Scott Peacock for his or her e bookThe Gift of Southern Cooking. Their e book combines Lewis’s Virginia roots with Peacock’s Alabama custom.
The way to Make Edna Lewis and Scott Peacock’s Candy Potato Casserole
Roast complete, small candy potatoes in a 350°F oven on a baking sheet till tender, about one to one-and-a-half hours. Whereas they’re roasting, make a streusel by chopping chilly butter into flour, brown sugar, and pecans. Put aside within the fridge when you end the candy potatoes.
As soon as the candy potatoes are tender, peel and whip them in a stand mixer with a stick of butter, honey, granulated sugar, brown sugar, cinnamon, and nutmeg. Lastly, add in a splash of vanilla extract, three eggs, and three cups of milk. Pour the combo right into a buttered casserole dish, sprinkle with the streusel, and bake at 375°F for 30 to 45 minutes till bubbly and crusty on high.
My Trustworthy Evaluation of Edna Lewis and Scott Peacock’s Candy Potato Casserole
I had no issues with the recipe as written, and it was the one recipe I examined that didn’t want any modifications. As a recipe developer and tester, I actually respect it when recipes simply work as written — particularly when it’s for a high-stakes meal like Thanksgiving.
With over a cup of mixed sweeteners, I used to be just a little nervous that the recipe was going to be overly candy. Like Southern candy tea, I assumed it is likely to be one thing you simply needed to develop up with. However I’m very a lot relieved to say I used to be fallacious. This dish is scrumptious.
The three totally different sugars used — honey, brown sugar, and granulated sugar — present a various taste profile relatively than simply straight sweetness. With the added milk and eggs, the candy potato combination is surprisingly gentle, which might be a pleasant distinction to so many different dishes on the vacation desk. The crunch and beneficiant quantity of pecans within the streusel can be actually beautiful.
Should you served this recipe as a dessert some other day of the yr, I don’t suppose anybody would bat an eye fixed, nevertheless it works as a aspect dish to enrich different savory dishes, too. The one draw back right here is a number of the candy potato taste is misplaced in all the dairy. However one among my testers gladly took the leftover pan of this casserole residence together with her, which speaks for itself.
