Easy Ground Beef Shepherd’s Pie Recipe With Cheesy Garlic Butter Mashed Potatoes | Beef

• 1 pound floor beef
• 1 onion, chopped
• 4 cloves garlic, pressed or minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 1 1/2 cups beef broth
• 1 1/2 – 2 cups frozen blended greens, thawed
• 4 cups mashed potatoes
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder, or to style
• 1/2 cup grated cheddar cheese

This is easy methods to make it: 

1. Cook dinner the bottom beef and onion in an ovenproof skillet till meat is browned and cooked via. Add the garlic, thyme and rosemary and cook dinner 1 minute, stirring. Add the tomato paste and Worcestershire sauce. Sprinkle within the flour and cook dinner, stirring, 1 minute. 
2. Add the meat broth and cook dinner, stirring, about 3 to five minutes or till thickened. Season with salt and pepper. Add the blended greens and stir to mix. Take away from the warmth. 
3. Spoon the mashed potatoes excessive of the filling to utterly cowl. 
4. In a small bowl, mix the melted butter and garlic powder. Brush or spoon the combination over the mashed potatoes. 
5. Bake in a preheated 400-degree F oven for about quarter-hour. Add the cheese and proceed to bake one other 7 to 10 minutes or till the cheese melts and prime is popping golden. 

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