This vegetarian cabbage fried rice is able to get pleasure from in 25 minutes minutes and is a scrumptious means to make use of leftover rice.
About Cabbage Fried Rice
Cabbage is a nutritious vegetable and including it to this fast cabbage fried rice recipe is a good way to incorporate extra of in your eating regimen.
The recipe options leftover rice, inexperienced cabbage, inexperienced onion, inexperienced peas, garlic, sesame oil and soy sauce for a flavourful dish that works effectively as a aspect dish or principal.
You possibly can pair cabbage fried rice with crispy tofu, tempeh, stir fries or curry for an entire meal! It is a nice recipe to maintain in your again pocket for fast weeknight dinners, particularly should you use coleslaw combine – it’s really easy!
For extra methods to make use of cabbage, try my ramen noodle stir fry, red curry noodles, drunken noodles and ramen noodle salad.
On the lookout for low-carb fried rice? You’ll love this healthy cauliflower fried rice.
What You Want
Please observe the complete recipe card with ingredient measurements and full directions if positioned on the finish of the publish.
The next sections present notes on substances and substitutions and step-by-step directions with pictures for a fast visible reference. Whenever you’re able to make the recipe, use the recipe card.
- Oil: You should utilize any oil for cooking similar to olive oil or avocado oil.
- Onion: Use white onion. Shallot would additionally work.
- Cabbage: You should utilize inexperienced cabbage, Napa cabbage or ready coleslaw combine/shredded cabbage.
- Inexperienced Onion: Also called scallion. Be at liberty to make use of greater than listed within the recipe.
- Garlic: A lot of contemporary/uncooked garlic is essential for fried rice! I wouldn’t suggest utilizing garlic powder.
- Rice: You’ll want pre-cooked rice, ideally a day previous or no less than cooked a couple of hours earlier than. Basmati or jasmine rice work effectively.
- Frozen Inexperienced Peas: Any frozen peans work. You would additionally use canned and drained inexperienced peas. Edamame works effectively as a substitution (or addition).
- Soy Sauce: You possibly can substitute gluten-free tamari or coconut aminos for a gluten-free recipe.
- Sesame Oil: For flavour. Use toasted sesame oil if in case you have it!
- Rice Vinegar: For flavour. You should utilize unseasoned or seasoned rice vinegar.
The best way to Make (with Images)
Step 1: Cook dinner the veggies.
Warmth 1 tbsp of the oil in a big skillet over medium-high warmth. When it’s sizzling, add the onion, cabbage and white components of the inexperienced onions. Season the veggies with a pinch of salt and pepper.
Cook dinner the veggies for 5-7 minutes then add the garlic and cook dinner for one more minute whereas stirring.
Step 2: Fry the rice.
Add the remaining oil to the pan. Add the rice, peas, soy sauce, sesame oil and rice vinegar.
Unfold the rice in an excellent layer and let cook dinner for 1-2 minutes with out disturbing.
Stir effectively, scraping any bits off the underside and unfold it in an excellent layer once more, cook dinner one other 2-3 minutes till heated by way of and browned and crisped to your liking, stirring often.
Stir in the remainder of the inexperienced onions, season with salt and pepper and luxuriate in!
Why Use Leftover Rice
Freshly cooked rice is just too mushy, moist and fluffy for fried rice. If you happen to use contemporary cooked rice, the fried rice will come out mushy.
Leftover cooked and cooled rice dries out and corporations up, so the grains maintain their texture when fried.
You should utilize day-old rice or rice that’s been cooked 3-4 hours earlier than hand and chilled on a pan within the fridge. Generally, I’ll additionally dry it out within the oven on a baking sheet at a low temperature till dry and barely crisp.
Continuously Requested Questions
Restaurant fried rice tends to be a high-calorie dish laden with oil and missing in protein, not precisely good for you, however every thing moderately.
When making home made fried rice, you’ll be able to management the quantity of oil and what else goes into the dish, making it a more healthy different than ordering from a restaurant.
This model of fried rice is pretty low in oil and accommodates nutritious substances like cabbage, inexperienced peas and onions. I’d recommend pairing it with a supply of protein for a extra balanced meal.
If you happen to’d like to make use of a complete grain on this recipe, you need to use brown rice as an alternative of white rice.
The recipe just isn’t gluten-free as written. Please use gluten-free tamari or coconut aminos as an alternative of sauce for a gluten-free recipe.
- For comfort, I typically make this recipe with a bag of coleslaw combine (shredded cabbage). It’s excellent for a brilliant fast and straightforward aspect dish or base for a principal dish.
Variations and Additions
This recipe is tremendous simple to customise with completely different veggies or grains. Listed below are some concepts:
- For vegetable additions, attempt diced carrot, corn, bok choy, snap peas, bean sprouts, bell peppers or mushroom.
- You should utilize cooked and cooled quinoa or farro as an alternative of rice.
- Contemporary Thai basil and cilantro work effectively for herbs. Stir in 1 cup freshly chopped herbs on the finish.
- For spicy fried rice, add 2 tsp sambal oelek or sriracha whenever you add the soy sauce. You would additionally use as much as 1 tsp crimson chili flakes or simply serve the rice with a drizzle of Sriracha or different sizzling sauce you get pleasure from. You would might additionally add minced jalapeno with the opposite veggies.
- Add a couple of handfuls of child spinach on the finish and blend till wilted.
The best way to Retailer
- Leftover fried rice will maintain within the fridge for 4-5 days in a sealed container.
- Reheat leftovers in a pan or within the microwave till heated by way of.
- You possibly can freeze cooled fried rice in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
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Fast and straightforward cabbage fried rice that makes the tastiest use for leftover rice! Pair fried cabbage rice together with your alternative of protein or serve with a curry or stir fry.
- Cook dinner Veggies: In a big skillet, warmth 1 tbsp of the oil over medium-high warmth. When the pan is sizzling, add the onions, cabbage and white components of inexperienced onions. Season with salt and pepper. Cook dinner for 5-7 min, stirring often, till golden and tender. Add the garlic. Cook dinner for one more 1 min, stirring, till aromatic.
- Fry Rice: Add remaining 1 tbsp oil to the pan. Then add cooked rice, peas, soy, sesame oil and rice vinegar. Unfold the rice in an excellent layer and cook dinner for 1-2 minutes with out disturbing. Stir, scraping any bits off the underside and unfold evenly once more. Cook dinner one other 3-4 min, stirring often, till rice begins to brown and barely crisp up.
- Serve: Stir within the remaining inexperienced onions. Season with salt and pepper to style.
Use day previous rice or rice cooked no less than 3-4 hours beforehand and chilled within the fridge on a baking pan. Freshly cooked rice is just too moist and can end in mushy fried rice.
- Serving Measurement: 1
- Energy: 268
- Sugar: 5 g
- Sodium: 253 mg
- Fats: 7 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 6 g
Key phrases: cabbage fried rice, fried rice with cabbage
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