Butter swim biscuits are biscuits baked in pan of melted butter. The insides are gentle and fluffy and the perimeters are crisp and buttery! YUM!
Need the simplest biscuit of your life? These butter swim biscuits are going to be your new greatest buddy.
They’re so fast and easy! And people crisp, buttery edges are undoubtedly one thing to write down house about.
One-Bowl Biscuit Dough
The biscuit dough (nearly like a thick batter) for these straightforward butter swim biscuits is VERY easy.
- flour
- tiny little bit of sugar
- baking powder + baking soda + salt
- buttermilk
I promise I didn’t omit an integral biscuit ingredient from that checklist. In the event you’re questioning what occurred to the butter, follow me for a minute.
There’s no butter within the precise biscuit dough for these swim biscuits. The butter comes later!
Making Butter Swim Biscuits
These biscuits are aptly named “swim biscuits” as a result of the easy batter actually swims in a pan of butter.
As you press the batter into a fair layer, it’s okay, and really preferable, for the butter to push up and over the batter to pool across the sides and throughout the highest.
Why Chopping By way of the Dough is Necessary
Take a plastic knife and run by way of the biscuit dough to make 9 squares (like a tic tac toe recreation).
In the event you don’t have a plastic knife, you need to use one other knife or a bench scraper.
The dough may be very sticky, so that you gained’t get utterly clear cuts. That’s okay!
The purpose of operating a knife by way of the dough is to mark cuts in order that the biscuits simply separate into squares after they’re baked. This additionally helps the butter infiltrate all of the nooks and crannies of the biscuit dough for a most buttery impact on each biscuit.
Bake Till Golden
The biscuits want the next oven temperature as a way to bake accurately.
The perimeters needs to be scorching with butter when pulled out of the oven, and the highest and sides of the biscuits needs to be golden brown.
Lots will rely upon the kind of pan the biscuits are baked in and the precise oven temperature.
If the biscuits are turning out overly greasy and underneath baked, improve the oven temperature by 15-25 levels and/or bake for longer.
Swim Biscuits are Finest Served Heat
These biscuits aren’t flaky like a standard buttermilk biscuit, however they are intensely fluffy.
And the underside and edges are each so delightfully buttery.
These biscuits are undoubtedly greatest served immediately, piping scorching, as a way to maximize that buttery goodness.
They fare decently nicely reheated, however are inclined to lose a little bit of of the sizzle and crisp across the edges and tackle a barely greasier hue (though, it doesn’t cease us from popping them within the microwave for a couple of seconds and devouring the leftovers).
Best Biscuit Recipe
These straightforward swim biscuits have change into our go-to “bread-y” facet dish for any variety of meals, and they’re really easy, my children can whip them up with out my assist.
My brother-in-law, Brad, is the one who launched us to the recipe (sending me a textual content imploring me to make them immediately). He in all probability doesn’t understand the legacy that has been created with this easy biscuit recipe.
We will devour a pan of those proper out of the oven in mere seconds. They’re SO good with a tad bit extra butter (no judging) and raspberry jam.
We’ll be making these for years to return!
One Yr In the past: Easy Instant Pot Pasta Alfredo
Two Years In the past: Easy Pumpkin Snickerdoodle Bars
Three Years In the past: Soft and Chewy Peanut Butter Popcorn
4 Years In the past: Soft Banana Bread Cookies
5 Years In the past: Quick and Easy Cheesy Black Bean Quinoa Bake
Six Years In the past: Greek Meatball Stuffed Pitas with Easy Tzatziki Sauce
Seven Years In the past: Sesame Chicken Pasta with Thai-Style Peanut Sauce
Eight Years In the past: Delicious Caesar Salad {With Homemade Dressing}
9 Years In the past: Slow Cooker White Bean Chicken Chili
Ten Years In the past: Hearty Chicken Gnocchi Soup
Butter Swim Biscuits
- ½ cup butter
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 cups buttermilk
-
Reduce the butter into items and place in an 8X8-inch or 9X9-inch baking pan. Preheat the oven to 450 levels F (or 425 levels F if utilizing a glass pan, you reside at excessive altitude and/or your oven bakes scorching).
-
Place the pan with the melted butter within the oven whereas it preheats to let the butter soften (it would solely take a couple of minutes – watch fastidiously so the butter does not burn). Alternately, you may keep away from all of the enjoyable and soften the butter within the microwave and unfold within the pan.
-
In a medium bowl, whisk collectively the flour, sugar, baking powder, salt and baking soda.
-
Pour within the buttermilk and stir with a spatula or spoon simply till no dry streaks stay – do not over combine!
-
Tilt the pan of melted butter so the butter evenly coats the underside of the pan.
-
Dollop the biscuit batter in heaping spoonfuls over the melted butter. Use a spatula to even out the batter. It is okay, and really preferable, for the butter to pool up, round and on prime of the biscuit dough.
-
Use a plastic knife (I’ve discovered this works greatest, however you may as well use a bench scraper or different knife) to chop by way of the biscuits to make 9 squares. The batter is sticky, so you will not get tremendous clear cuts – that is okay. You simply need to mark cuts within the biscuit dough in order that the biscuits simply separate into squares after they’re baked. This additionally helps the butter infiltrate all of the nooks and crannies of the biscuit dough.
-
Place the pan on a bigger aluminum-foil lined baking sheet (in case of spillover) and bake for 25-35 minutes till golden across the edges and the center is baked by way of. Serve heat!
Doubling: I haven’t doubled this recipe, but when doing so, I might recommend 1 1/2-ing the recipe for a 9X13-inch pan.
Serving: 1 biscuit, Energy: 223kcal, Carbohydrates: 28g, Protein: 4g, Fats: 11g, Saturated Fats: 7g, Ldl cholesterol: 27mg, Sodium: 542mg, Fiber: 1g, Sugar: 1g
Recipe Supply: based mostly off a recipe despatched to me by my brother-in-law, Brad (much like this recipe and this recipe)
Disclaimer: I’m a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.
