Crispy Chicken Enchilada Wraps – Mel’s Kitchen Cafe

These crispy rooster enchilada wraps are a improbable weeknight dinner (or lunch!) resolution – they’re quick, straightforward, customizable and so, so scrumptious!

I’m not exaggerating after I say that these wraps are on our dinner rotation extra incessantly than another meal.

As a result of they’re so customizable and are nice for utilizing up leftover rice and/or rooster, I can throw them collectively FAST. They’re nice for busy evenings or on-the-go meals!

Crispy Enchilada Wrap Filling {Very Customizable!}

The filling for these wraps is made up of:

• Cooked rice (brown or white)
• Beans (I desire pinto or black beans)
• Cooked rooster (additionally scrumptious with cooked floor beef)
• Inexperienced chiles
• Enchilada sauce (inexperienced or purple)
• Recent lime juice
• Cilantro
• Pantry spices (cumin, oregano, chili powder, salt and pepper)

As you possibly can see from the notes within the listing above, the filling may be very customizable! The meat, beans, sauce – all of it may be modified up in accordance with your style preferences or what you’ve got available.

I’ve made these wraps with all the things from rotisserie rooster to canned rooster to floor beef to additionally making them meatless.

If I’m within the temper or have half cans lingering within the fridge, typically I add half inexperienced and half purple enchilada sauce. And I’ve additionally used inexperienced salsa after I’ve been out of enchilada sauce.

I’ve mashed the beans frivolously earlier than utilizing, and a few occasions after I haven’t had sufficient rice, I’ve doubled the beans and meat.

Speak about a recipe that may work FOR you, not in opposition to you!

Assemble the Wraps

To assemble the wraps:

1. Sprinkle shredded cheese (I exploit a Mexican cheese mix) over the tortilla, leaving a slight border across the edge
2. Unfold about 1/2 cup filling (for an 8- or 9-inch tortilla) in a large strip down the middle
3. Fold one aspect up and over the filling
4. Observe with the opposite aspect so the tortilla is folded into thirds
5. Press frivolously to flatten (it must be flat and never rounded like a burrito)

Cook dinner the Wraps for Most Crispiness

These wraps are magical, partly, due to how they’re cooked. They outdoors is so crispy and crunchy whereas the within is scorching and bubbly and so flavorful!

The 2 most essential steps on this course of are:

ONE: brushing oil or spraying cooking spray over the seam aspect of the wrap, after which

TWO: putting the wrap seam aspect down on a scorching griddle or skillet

Cooking the wraps seam aspect down first seals the tortilla so it doesn’t come unwrapped when flipping. The oil/cooking spray helps with that whereas additionally offering an additional crispy goodness to the wrap.

After they cook dinner for a couple of minutes seam aspect down, use a large spatula to flip and cook dinner the wraps on the opposite aspect till golden.

It’s completely regular for just a little filling to spill out whereas flipping/cooking. Simply tuck it again into the ends of the tortilla with the spatula and keep it up.

As soon as the wraps come off the recent griddle, I stack them on a reducing board, minimize them in half and serve them there.

I imply, simply talking truthfully right here, dinner is nearly at all times an informal affair at our home, however particularly so when these crispy rooster enchilada wraps seem.

If I’ve children going one million instructions, I’ll make these wraps, wrap them in foil to remain heat, and ship them out the door with the children who’ve sports activities practices or different commitments.

The wraps additionally freeze nice to reheat and devour later.

Loaded Toppings

These wraps are tremendous tasty scorching off the griddle plain as could be.

However they’re additionally stellar piled excessive with bitter cream, salsa, avocados and another enchilada- or taco-style topping your coronary heart wishes.

The opposite day I dipped mine in a number of the white queso Costco has been carrying for some time (I feel it’s the Queso Mama model), and ermagersh, I about died and went to heaven. So good.

A Nice Meal for Anytime

I’ve been making variations on crispy wraps for the reason that starting of perpetually:

And sure, I nonetheless have a number of extra variations up my sleeve. 😉

All of those recipes, together with the one at the moment, are fantastic just because the recipe could be tweaked and thrown collectively simply by following your coronary heart (and what’s in your fridge and pantry!)

Each time we make the enchilada wraps, they’re just a bit bit totally different. Hope you’re keen on them!

One Yr In the past: Crazy Good Kale and Wild Rice Salad
Two Years In the past: Peanut Butter Banana Bread 
Three Years In the past: Slow Cooker Beef Vegetable Noodle Soup 
4 Years In the past: Instant Pot Banana Bread Steel Cut Oats 
5 Years In the past: Perfect Instant Pot Beef Stew
Six Years In the past: Southwestern Chicken Barley Chili 
Seven Years In the past: Brownie Pudding
Eight Years In the past: White Chocolate Oatmeal Craisin Coconut Cookies
9 Years In the past: Vanilla Bean White Chocolate Mousse Cheesecake
Ten Years In the past: DIY Homemade Yogurt 

Crispy Hen Enchilada Wraps

Yield: 8 -10 wraps

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Whole Time: 30 minutes

Filling:

• 2 to three cups cooked, chopped rooster
• 1 ½ to 2 cups cooked white or brown rice
• 1 (15-ounce) can pinto or black beans, rinsed and drained
• 1 (10-ounce) ounce can inexperienced or purple enchilada sauce (see word)
• 1 (4-ounce) can inexperienced chiles, drained
• ½ cup chopped cilantro
• 1 tablespoon contemporary lime juice, roughly
• ½ teaspoon floor cumin
• ½ teaspoon dried oregano
• ¼ teaspoon chile powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• Pinch of black pepper

Wraps:

• 8 to 10 (8-inch) tortillas
• 2 to three cups shredded Mexican-style cheese (or a combo of Monterey Jack and cheddar)
• Cooking spray

• Mix the entire filling substances collectively in a bowl and blend to mix.

• For every wrap, sprinkle about 1/4 cup cheese over the tortilla then unfold about 1/2 cup filling down the middle in a large strip.

• Fold one aspect of the tortilla over the filling, adopted by the opposite aspect (in order that the tortilla is folded into thirds). Press frivolously to flatten. It must be thick and flat, not rounded like a burrito.

• Warmth a big non-stick griddle or skillet over medium warmth till scorching. I exploit an electrical griddle set to about 350 levels F.

• Spray the seam aspect of the wraps with nonstick cooking spray (or brush with a little bit of olive oil). Place the wraps, seam aspect down, on the griddle or pan and cook dinner till golden brown and crisp, about 2-4 minutes.

• Whereas they cook dinner, spray the highest with nonstick cooking spray (or brush with olive oil) and punctiliously flip with a large spatula and press down frivolously to flatten only a bit. It is regular for just a little filling to fall out when flipping – simply tuck it again into the ends of the wrap with the spatula.

• Cook dinner for one more 2-4 minutes till golden and the filling is scorching and tacky melted.

• Serve heat with bitter cream, salsa, or different toppings of your selection!

Enchilada Sauce: these wraps are scrumptious with both inexperienced or purple enchilada sauce. It’s finest to make use of an enchilada sauce with a thicker consistency so the filling isn’t too watery (however largely, use a model that you just just like the style of). 
Customizable: this recipe is extraordinarily customizable. Use roughly of any ingredient you want. They’re scrumptious made with cooked floor beef instead of the rooster. I’ve additionally used canned (Costco model) rooster with good outcomes. 
Spice Degree: control the spiciness of the enchilada sauce and inexperienced chiles. Use medium or scorching for a spicy wrap – or keep on with gentle when you don’t need them spicy.

Serving: 1 wrap, Energy: 163kcal, Carbohydrates: 8g, Protein: 15g, Fats: 8g, Saturated Fats: 4g, Ldl cholesterol: 45mg, Sodium: 225mg, Fiber: 1g, Sugar: 0.4g

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