A scrumptious creamy tortellini sausage soup made in simply half-hour! Loaded with sausage, veggies, and tortellini in a creamy, tomato-based broth!
This soup is the epitome of consolation meals in a bowl.
It’s wealthy and creamy and comes collectively quick for an ideal weeknight meal.
Making Tortellini Soup
The bottom of this soup begins with:
- floor sausage
- onions + carrots + celery + garlic
- basil + oregano + thyme
- salt + pepper
Life lesson #43: once you begin with good, strong, flavorful components, it’s a positive fireplace approach for the completed soup to style wonderful! 😉
How one can Make a Creamy Soup
As soon as the veggies and sausage cook dinner for a bit, there are two steps to creating the creamy, wealthy, tomato-based broth.
- tomato sauce and broth are added and simmer with the veggies and sausage for a pair minutes
- milk and a little bit of flour are blended and added to the soup for richness and creaminess
The soup simmers for a number of minutes, which cooks the flour within the milk combination, so there’s no noticeable flour style in any respect!
As a substitute, you get a scrumptious creaminess within the soup with out copious quantities of heavy cream.
Spinach and Tortellini
The final step is so as to add the cheese tortellini and chopped recent spinach.
Each of those components want a really quick cooking time!
One of the best tortellini for this soup is cheese tortellini discovered within the refrigerated part. It cooks in lower than three minutes. So don’t stroll away and do a bucket listing life journey when you add the tortellini.
Keep shut so the tortellini doesn’t overcook or else it’ll get gargantuosly mushy, and that isn’t the soup vibe we’re after right here.
Substitutions and Variations
- This soup can simply be doubled…or halved.
- You possibly can skip the sausage (and simply cook dinner the veggies in a little bit of olive oil) or sub in floor beef for the sausage.
- Kale would work nice rather than the spinach.
- Small cheese ravioli might be subbed for the tortellini – or strive one other sort of unfilled pasta.
Be happy to mess around with the recipe and see what you provide you with!
A Weeknight Surprise
This soup is wonderful and scrumptious sufficient for any night time of the week, together with weekends or when you’re entertaining!
However it’s simple sufficient for a easy weeknight dinner, too.
The leftovers style implausible! Simply needless to say the tortellini will proceed to absorb a little bit of the broth, so the leftover soup will probably be fairly a bit thicker than when it’s proper off the range.
Served with crusty bread and a green salad, this soup makes an extremely scrumptious meal!
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Creamy Tortellini Sausage Soup
- 1 pound floor Italian sausage
- 1 cup chopped carrots
- ½ cup chopped celery
- ½ cup chopped onion
- 3 cloves garlic, finely minced (or 1 teaspoon garlic powder)
- 1 teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 16 ounces tomato sauce
- 4 cups hen broth (I exploit low-sodium)
- 2 cups milk
- ⅓ cup all-purpose flour
- 12 to 14 ounces refrigerated cheese tortellini
- 2 cups (about 2 ounces) chopped recent spinach
- freshly grated Parmesan cheese, for serving
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In a big pot, add the sausage, carrots, celery, onion, and garlic. Cook dinner over medium warmth, breaking sausage into small items. Cook dinner till the sausage is not pink and the veggies are beginning to soften. Drain extra grease.
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Add the salt, basil, oregano, thyme, and pepper. Stir within the tomato sauce and broth.
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Deliver the soup to a simmer and cook dinner for 5-6 minutes. Stirring often to forestall sticking; average warmth as wanted.
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Mix the milk and flour collectively till easy. Whisk into the soup and convey to a simmer once more. Cook dinner for 2-3 minutes, stirring typically, till barely thickened.
-
Add the tortellini and spinach. Cook dinner for 2-3 minutes till the tortellini is tender, stirring to forestall sticking. Add salt and pepper to style, if wanted.
-
Serve with freshly grated Parmesan to sprinkle on every serving, if desired. The soup will proceed to thicken because it cools.
Substitutions/Variations: this soup can simply be doubled…or halved. You possibly can skip the sausage (and simply cook dinner the veggies in a little bit of olive oil) or sub in floor beef for the sausage. Kale would work nice rather than the spinach. Small cheese ravioli might be subbed for the tortellini – or strive one other sort of unfilled pasta.
Serving: 1 serving, Energy: 298kcal, Carbohydrates: 33g, Protein: 15g, Fats: 12g, Saturated Fats: 4g, Ldl cholesterol: 40mg, Sodium: 1440mg, Fiber: 4g, Sugar: 8g
Recipe Supply: from Mel’s Kitchen Cafe
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