Elements
1kg roasting potatoes, reduce into wedges
Sea-salt flakes and freshly floor black pepper, to season
1kg candy potatoes, reduce into rounds and half moons
2 tsp olive oil, plus further, to drizzle
300g speck, rind eliminated, reduce into 5mm items
4 shallots, thickly sliced
80g macadamia nuts, roasted, roughly chopped
120g marinated feta, crumbled
1 cup basil leaves, torn
