These buttery chocolate snowball cookies soften in your mouth and are all the time a crowd-pleasing Christmas deal with.
About this Recipe
These chocolate snowball cookies are a twist on traditional snowballs, in any other case know as Mexican wedding ceremony muffins, Italian snowballs or Russian tea muffins.
They’ve a wealthy chocolate flavour and are coated in powdered sugar for a festive end! Very like shortbread cookies, snowball cookies are made with butter, flour and confectioners sugar and are recognized for his or her buttery melt-in-your-mouth texture.
This model makes use of cocoa powder and chocolate chips for a double chocolate variation on the standard recipe.
Add these yummy treats to your vacation baking checklist and watch them rapidly disappear from the goodie tray. Contemplate making a double batch!
Recipe Highlights
- Vegan (dairy-free, no eggs).
- Nut-free.
- Will be made gluten-free.
- Festive search for Christmas.
- Freeze effectively.
- Will be ready prematurely.
- Only a few components.
- Straightforward to make.
- Work effectively for gifting!
Ingredient Notes
- Butter: This recipe requires plant-based butter reminiscent of Earth Steadiness, Miyoko’s, Nation Crock or Soften Natural. I just like the butter sticks for baking. Should you’re not vegan or dairy-free, common butter can be appropriate.
- Powdered Sugar: Also called icing sugar or confectioners sugar. Don’t use granulated sugar.
- Flour: The recipe requires unbleached all-purpose flour however gluten-free 1:1 all-purpose flour additionally works.
- Cocoa Powder: I like darkish cocoa powder right here however any cocoa powder or uncooked cacao powder works.
- Vanilla: Technically elective but it surely does improve the flavour of the cookies. Use a superb high quality pure vanilla extract when you’ve got it, if not, synthetic vanilla is okay.
- Chocolate Chips: Mini chocolate chips are greatest for this recipe. They only match higher into the little cookies, although you should use common chocolate chips if that’s what you’ve. These are additionally elective however I’d advocate utilizing them. You could possibly additionally substitute chopped nuts or do half nuts, half mini chocolate chips.
Step-by-Step Directions
Step 1: Mix butter and sugar.
Beat the softened plant-based butter in mixing bowl till clean and creamy. Add the powdered sugar and beat for 2-3 minutes till mild and fluffy.
Step 2: Add vanilla and cocoa powder.
Add the vanilla and cocoa powder to the bowl and proceed beating till absolutely combined in.
Step 3: Add the remainder of the components.
Add the flour, salt and cornstarch and beat once more to mix. Combine till you’ve a uniform dough. Add the mini chocolate chips and beat briefly to combine them in.
As soon as the dough is ready, cowl with a dish towel or wrap the bowl in plastic wrap and chill within the fridge for at the least half-hour.
Fast Tip: The cookie dough may be ready as a lot as a day prematurely, wrapped effectively in plastic wrap and saved within the fridge till you’re able to bake.
Step 4: Create the cookies.
Once you’re able to bake, preheat the oven to 350 F and line a baking sheet with parchment paper. Utilizing a small cookie scoop or tablespoon, create roughly 1 tbsp balls, putting them evenly spaced out on the ready pan.
Step 5: Bake the cookies.
Bake the cookies for 13-Quarter-hour then allow them to cool on the pan for 10 minutes.
They’ll nonetheless be a bit smooth till they cool however the bottoms must be barely browned once they’re prepared to come back out of the oven.
Step 6: Coat the cookies in icing sugar.
As soon as the cookies have cooled for 10 minutes, roll every in a bowl of icing sugar till coated on all sides. Switch the coated cookies to a baking rack to complete cooling.
Fast Tip: Place the cooling rack over a baking pan to catch any extra powdered sugar.
After the cookies have absolutely cooled, you’ll discover among the sugar could have melted into the still-warm cookies.
Roll them once more in powdered sugar for a extra stable coating. I rolled mine 2-3 instances as wanted till they well-coated.
Now they’re able to take pleasure in! Serve instantly or see the storage directions for the best way to hold them.
Suggestions for Success
- Chill the dough. For the very best texture, form and density, make sure to chill the cookie dough for at the least half-hour. This helps the butter (fats) solidify so the cookies maintain their form. You may make the dough as a lot as 24 hours prematurely if that works higher for timing!
- Roll the cookies in sugar 2-3 instances. After the preliminary coating, let the cookies cool longer after which roll once more, and once more in the event you like, to get a stable and fairly end.
- Use a digital scale. I extremely advocate utilizing a digital kitchen scale for measuring your components when baking. It will guarantee accuracy and success with the recipe and makes it tremendous straightforward too – simply observe the listed weights, including every ingredient on to the bowl utilizing the tare operate.
- Use room temperature butter. Use smooth room temperature butter so it’s straightforward to cream and mixes simply with the opposite components.
- Don’t over bake. Over baked snowballs can be dry and crumbly. Err on the facet of underneath carried out in the event you’re uncertain. They may agency up as they cool.
FAQs
Sure! To freeze these cookies, allow them to cool utterly then both freeze them on a baking sheet earlier than transferring them to a freezer-safe container or freeze them in layers with a bit of parchment or wax paper in between them to stop sticking.
Thaw the cookies at room temperature. The cookies will hold for as much as 4 months within the freezer.
Sure. To make this recipe gluten-free, use a gluten-free 1:1 baking flour reminiscent of Bob’s Purple Mill.
It does must be a gluten-free flour mix. You need to use your individual combine in the event you’re aware of the mandatory components.
Sure. You may simply double this recipe by utilizing the 2x butter within the recipe card beneath.
It’s potential the components have been measured incorrectly. It’s essential to have the correct ratio of butter, to flour, to powdered sugar, which is why I recommend utilizing a digital scale for accuracy and success!
Moreover, be sure to chill the dough. Because the butter solidifies within the fridge, it should assist them maintain their form by way of baking.
Attainable Variations
- Chocolate Mint Snowballs: Add 1-2 tsp pure peppermint extract.
- Chocolate Orange Snowball Cookies: Add 1 tbsp orange zest.
- Chocolate Nut Snowballs: Omit the chocolate chips and use your alternative of chopped nuts reminiscent of pecans, walnuts or almonds. These could be good with orange too.
- Chocolate Coated Snowballs: As soon as cooled, dip the snowballs in melted chocolate as an alternative of coating in powdered sugar. Place the coated snowballs within the fridge till the chocolate units.
- Chocolate Espresso Snowball Cookies: Add 2 tsp instantaneous espresso powder to the dough.
Storing Directions
- Let the cookies utterly cool earlier than storing.
- Room Temperature: Retailer in a sealed container for as much as 5 days.
- Fridge: Retailer in an hermetic container for 1 week or extra.
- Freezing: Freeze on a baking tray then switch to a freezer bag or freezer-safe container, or, layer in a freezer-safe container with a bit of parchment or wax paper between layers to stop them from sticking collectively. You may take pleasure in them straight from the freezer after just some minutes at room temperature.
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Description
Get pleasure from these festive double chocolate snowball cookies for the vacation season! They’re straightforward to make, have probably the most scrumptious buttery texture and make an incredible addition to Christmas baking.
- Beat Butter and Sugar: In a big bowl, beat the vegan butter utilizing a hand mixer or stand mixer match with a paddle attachment till clean and creamy. Add ⅓ cup of powdered sugar. Beat for 2-3 minutes till evenly mixed, mild and fluffy.
- Add Vanilla and Cocoa: Add the vanilla and cocoa powder and beat till absolutely mixed.
- Add Remaining Components: Add the flour, cornstarch and salt to the bowl. Begin mixing on low-speed and enhance the velocity to excessive till you’ve a uniform dough. Add the mini chocolate chips and beat briefly to combine them in or stir in with a picket spoon.
- Chill Dough: Cowl the bowl with plastic wrap or a kitchen towel and place within the fridge for at the least half-hour (or as much as 24 hours). Should you’re chilling the dough for over an hour, as much as 24 hours, wrap in plastic wrap
- Put together for Baking: Preheat the oven to 350˚F (177˚C) and line a baking sheet with parchment paper.
- Create Snowballs: After chilling, take away the bowl from the fridge and scoop the dough into 1 tbsp mounds utilizing a tablespoon or small cookie scoop, putting them evenly spaced out on the baking sheet.
- Bake Cookies: Bake for 13-Quarter-hour, till bottoms are simply frivolously browned.
- Cool then Coat in Icing Sugar: Let cookies cool on the baking sheet for 10 minutes. After 10 minutes, roll the cookies within the further powdered sugar. Place on a drying rack to complete cooling. After they’re cooled or practically cool, roll them once more in powdered sugar for a extra stable coating, repeating yet one more time if wanted. It’s possible you’ll want a bit greater than 1/3 cup powdered sugar for rolling. Get pleasure from your cookie or retailer for later.
Notes
As soon as cooled, place cookies in an hermetic container and retailer at room temperature for as much as 5 days. For long-term storage, baked cookies may be frozen in a freezer-safe container for as much as 3 months.
It’s really helpful to make use of a digital kitchen scale to weight the components in line with the listed quantities for accuracy and recipe success.
Vitamin
- Serving Dimension: 1 snowball
- Energy: 112
- Sugar: 8 g
- Sodium: 99 mg
- Fats: 5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
Key phrases: chocolate snowball cookies, chocolate snowballs
