I’ve all the time liked slightly sauerkraut and mustard on my hash browns, so it was solely a matter of time earlier than that combo ended up on a bun to make these unimaginable Cheezy Potato Sliders. And wow! Are they tasty!
For a lot of of you, sauerkraut on potatoes might sound slightly …. bizarre.
However for these of us who’ve finished Mary’s Mini Potato Diets to reset our style buds – let me inform you after 3-4 days you might be frantic to search out some new option to make potatoes style higher! lol.
And as unusual as it might sound – sauerkraut and a pleasant Dijon or spicy mustard tastes actually good collectively! It is like slightly explosion of taste in each chunk.
So, once I noticed this Fb photograph the opposite day, of a grilled cheese sandwich, with sauerkraut and mustard on it…. effectively for one – I knew I must make it utilizing my very own Amazing Vegan Cheese Sauce.
After which I remembered my hash browns and I believed to myself – why not put a pleasant, thick slice of potato on that grilled cheese, with all that sauerkraut and mustard? Man – I wager that will be good!
And it was.
So this isn’t a lot of a brand new recipe, however a option to put elements collectively you might not have considered earlier than, to make one thing extremely new and scrumptious.
Hope you get pleasure from them as a lot as I did.
Cheezy Potato Sliders
The Cheese
Okay so let’s begin with the apparent, you are going to want a thick, gooey, Vegan Cheese, and I have not discovered one but that matches my very personal BNV Cheese Sauce so I will put a hyperlink to that proper right here. Make this primary after which let it chill within the fridge whereas we prep every little thing else.
The Bun
Not a lot a bun, however an English Muffin. The bread I used is made by an organization referred to as Meals For Life, and yow will discover them within the freezer of many grocery shops. Search for Ezekiel 4:9 Sprouted Grain English Muffins. I like them as a result of they use entire elements and are fully fat-free.
(and no – this isn’t a paid endorsement for Meals For Life – I identical to them)
INGREDIENTS
Natural Sprouted Wheat, Natural Sprouted Barley, Natural Sprouted Millet, Natural Malted Barley, Natural Sprouted Lentils, Natural Sprouted Soybeans, Natural Sprouted Spelt, Filtered Water, Contemporary Yeast, Natural Wheat Gluten, Sea Salt.
Since they arrive frozen – I used to be in a position to separate the 2 halves by rigorously utilizing a buter knife, then simply positioned them in my toaster on low warmth.
The Mustard
That is a simple one, use no matter you have got in your fridge. I personally like spicy horseradish mustard or
The Sauerkraut
Once more, this isn’t a paid endorsement, however I simply love Bubbies Sauerkraut. They’re recent, natural, and comprise pure probiotics – so very, very wholesome for you. Yow will discover their merchandise within the refrigerated part in lots of grocery shops. If not – any naturally-fermented sauerkraut will work.
And – simply so you understand – I simply purchased some fermentation tops for my mason jars so I WILL be making some home made sauerkraut quickly (Kimchi too!)
The Potato
And eventually – our spud. As you may see within the photograph, I served my sliders with some home made french fries. So to prep – I simply tossed a few Russetts and Yukons into my Prompt Pot and zapped them on MANUAL for 7 minutes then did a QR to alleviate the strain.
After that I reduce them into fry shapes and AIR FRIED them for 10 min at 425 deg F or till they had been good and browned.
I ALSO reduce one in every of my potatoes into ¼” thick ROUNDS, and air fried them too – flipping them over after 5 minutes.
No IP? No Air Fryer?
Boil your potatoes till they JUST start to melt, say perhaps 15-20 minutes, then reduce them to form and place on a parchment-lined baking sheet and bake in a standard oven for 10-Quarter-hour at 425 or till browned.
(or – simply depart the potato fully out and you will have that grilled cheese I spoke about earlier)
And eventually – the assemble
You now have all of the items – all that is left is to make these superior sliders.
I toasted my muffins, then unfold some mustard on every half, positioned my potato spherical within the heart, smothered that with sauerkraut, after which drowned all of that in serving to of my cheese sauce.
To make it further particular – perhaps add some dill pickles or an enormous slice of tomato (which I used to be going to do myself however fully forgot).
There you have got it – my Cheezy Potato Sliders. May I counsel an additional serviette or two as a result of these ARE type of messy. However oh boy – they’re good.
As all the time – depart these feedback beneath and let me know your ideas and we’ll see you subsequent week. Possibly I will have a recipe for all these Chanterelles you noticed me decide on Fb, or perhaps I will begin that Kimchi I have been desirous to do.
And sure – movies ARE coming again.
Promise.
Cheezy Potato Sliders
Prep Time: 30 min
Cook dinner Time: 15 min
Complete Time: 45 minutes
Yield: 4–6 sliders 1x
Class: Sandwich
Technique: Prompt Pot, Air Fryer
Delicacies: American, Vegan
Description
I’ve all the time liked slightly sauerkraut and mustard on my hash browns, so it was solely a matter of time earlier than that combo ended up on a bun to make these unimaginable Cheezy Potato Sliders. And wow! Are they tasty!
Directions
- Put together cheese sauce
- Put together potato by boiling on range till simply softened (15-20 min) OR steaming in an IP with the trivet, 1 cup of water, and seven min on MANUAL. Rigorously Fast Launch strain and permit to chill to the touch
- Minimize potato into ¼” thick rounds and bake/air fry till browned.
- Toast muffins and unfold every half with mustard
- Cowl with potato spherical, sauerkraut, and a beneficiant serving to of cheese sauce
- Serve with fries, chips, or a salad
Key phrases: Cheezy Potato Sliders
