There’s not a lot that might enhance the creamy perfection of hot chocolate, however this chai-spiced twist on the traditional drink is difficult to beat! This spice-infused deal with is warming, oh-so chocolaty, and completely candy. It’s winter consolation in a mug!
Plus, it’s dairy-free, naturally sweetened with dates, and requires simply 8 elements and 10 minutes to make. Allow us to present you the way it’s performed!
Origins of chai
Masala chai is a creamy, spiced tea that’s hottest in India however is now loved world wide. The spices used differ relying on the recipe, however widespread ones embody cinnamon, cardamom, cloves, and ginger.
Our chai-spiced scorching chocolate takes inspiration from the warming, candy, and spicy flavors of masala chai and places a chocolaty twist on it! For a extra genuine recipe and to study extra about this scrumptious Indian tea, see this video from Bhavna’s Kitchen.
Methods to make chai-spiced scorching chocolate
First, let’s get clear on the necessities: creaminess, chocolaty-ness, sweetness, and spiciness.
Mild coconut milk is our favourite right here for the creamiest outcomes, however any dairy-free milk will do! Subsequent comes cocoa or cacao powder, dates for sweetness, and chai spices like cinnamon, ginger, and cardamom. Black pepper, nutmeg, and cloves are non-obligatory however extremely beneficial!
Then it’s time to mix earlier than we style and regulate. Love cinnamon essentially the most? Add a pinch extra. Candy tooth? Us too! Add one other date! After adjusting primarily based in your private preferences, merely heat the recent chocolate on the stovetop and it’s able to serve.
We hope you LOVE this chai-spiced scorching chocolate! It’s:
Creamy
Warming
Chocolaty
Spice-infused
Simple to make
& Good for the vacations!
Get pleasure from it as a comfy morning beverage or afternoon pick-me-up, or pair it together with your favourite holiday cookies for a festive weekend deal with.
Extra cozy drinks for the vacation season
When you do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 2 (Mugs)
- 1 cup canned gentle coconut milk (select a clean, creamy model // we like Complete Meals 365 model // or sub different dairy-free milk)
- 1 cup water (exchange with extra dairy-free milk if not utilizing canned coconut milk)
- 2 Tbsp cocoa powder (or cacao powder)
- 3-4 massive medjool dates, pitted
- 1 ½ tsp cinnamon
- 1-1 ½ tsp floor ginger
- 1/2 tsp vanilla extract
- 1/8 tsp floor cardamom
- 1 pinch sea salt
- 1 pinch black pepper (non-obligatory)
- 1 pinch floor nutmeg (non-obligatory)
- 1 pinch floor cloves (non-obligatory)
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Add all elements to a high-speed blender (beginning with the lesser quantities the place ranges are supplied) and mix on excessive till creamy and clean with no seen items of dates remaining — about 1 minute. Style and regulate, including one other date or two for sweetness if most well-liked.
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Switch the combination to a small saucepan and warmth over medium warmth, stirring sometimes, till steamy and warmed by. This takes about 3-5 minutes.
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Serve heat garnished with coconut whipped cream or marshmallows (each non-obligatory). Leftovers hold in an hermetic container or jar within the fridge for 3-4 days.
*Diet data is a tough estimate calculated with the lesser quantity of dates and with out non-obligatory elements.
Serving: 1 mug Energy: 200 Carbohydrates: 33.9 g Protein: 1.8 g Fats: 8.8 g Saturated Fats: 7.4 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 38 mg Potassium: 344 mg Fiber: 5.5 g Sugar: 26.2 g Vitamin A: 9 IU Vitamin C: 0 mg Calcium: 50 mg Iron: 1.3 mg
