Layered Carrot Halwa Coconut Burfi Bars are two of my favourite Indian desserts mixed into one scrumptious moist and chewy burfi! They’re moveable, look sersiously spectacular and make for the right edible reward for the vacations. Vegan dairyfree, Glutenfree Nutfree possibility
Why make simply 1 dessert when you can also make 2? These layered Carrot Halwa Coconut Burfi Bars use solely few elements and are available collectively tremendous shortly. The proper bites for any festive season.
These include a moist layer of shredded coconut Burfi that tastes a bit like a coconut macaroon with cardamom. The topping is made with candy, caramelized shredded carrots which we season with a touch of cardamom and lime. DIVINE.
Like all Indian sweets, these burfi bars are critically candy however you possibly can cut back the quantity of sugar utilized by a bit to make them much less candy. Indian sweets and desserts are normally served on particular events and festivals(Indian holidays), they aren’t eaten as an on a regular basis factor. They are typically small parts and a bit on the candy facet.
They’re simply moveable, so make for an incredible edible reward. They final fairly a bit so you can also make them forward of time with no drawback.
Simply ensure you chill them properly earlier than reducing them or they won’t minimize into neat slices.
With these beautiful layers, they already look fairly spectacular however a sprinkling of chopped pistachios takes them to the subsequent stage. You would additionally sprinkle them with some culinary rose petals, or apple culinary silver or high witb different nuts or seeds.
Extra Indian Sweets:
Vegan Almond Halwa; Instant Pot Badam Halwa (No Oil)
Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars
Rasmalai Tres Leches Cake (Vegan)
Layered Carrot Halwa Coconut Burfi Bars Vegan
Layered Carrot Halwa Coconut Burfi Bars are two of my favourite Indian desserts mixed into one scrumptious moist and chewy bar! They’re moveable, look sersiously spectacular and make for the right edible reward for the vacations. Vegan Dairyfree Glutenfree Nutfree possibility
Servings: 12
Energy: 209kcal
Elements
For the Coconut Burfi layer
- 1.5 cups (127.5 g) desiccated coconut that is simply finely shredded coconut. In case your shreds are massive or medium, pulse them in a blender till they’re considerably nearer to semolina
- 1 1/4 cup (282.5 g) full fats coconut milk
- 1/2 cup (100 g) sugar (Indian sweets are candy! Use 2 tbsp much less if wanted)
- Pinch of salt
- 1/4 teaspoon floor cardamom or crushed seeds of two cardamom pods
For carrot halwa layer
- 1 1/4 cup (160 g) grated carrot
- 2 tablespoons maple syrup
- 1/4 cup (28 g) almond flour
- 1/4 cup sugar
- 1/4 teaspoon cardamom
- 1/8 tsp lime zest, non-obligatory
- 1 tablespoon all goal flour or use rice flour or cornstarch for gluten-free
- 1 teaspoon vegan butter
Directions
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Make the coconut Burfi layer: Add the coconut milk and sugar to a pan over medium warmth and produce to a boil. Combine properly to combine within the sugar. Add within the dessicated coconut and blend properly to hydrate all of the coconut by urgent and mixing. Prepare dinner till the combination comes collectively like a mushy dough. 7 to 10 minutes relying on the pan and range. Stir continuously so coconut doesn’t burn.
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Then add within the cardamom and salt and blend in and take off warmth. Switch right into a parchment lined brownie pan or baking dish – 8 x 8” or 9×9 inch. Press it evenly with a spatula then put it within the fridge to set for 15-20 minutes.
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Make the carrot halwa: Add the carrots, maple syrup, almond flour to the skillet over medium warmth. Prepare dinner till the carrots don’t odor uncooked and and aren’t leaking moisture. 6 to eight minutes. Then add the sugar, flour, cardamom , zest if utilizing and butter and blend in. Prepare dinner for an additional 5 to eight minutes. Style to test if the carrots are cooked and caramelized to choice. Else prepare dinner longer. Press and blend and produce collectively like a dough.
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Take the pan out of the fridge. Switch the carrot combination to the pan and press and unfold it evenly on high of the coconut layer utilizing a spatula. High with chopped pistachios, press them in. Chill the Burfi for an hour, then take away the Burfi bars utilizing the parchment, then slice and serve.
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Storage: Retailer on the counter if utilizing in a couple of hours. Else refrigerate for upto 4 days. Freeze for upto a month
Notes
- Nutfree: omit the pistachios and almond flour. Use shredded coconut as an alternative of the almond flour.
- For this recipe, I take advantage of finely shredded coconut. In case your shreds are massive or medium, simply pulse them in a blender till they considerably nearer to semolina
- I like utilizing complete cardamom right here. Take seeds from 2 pods for every layer. Crush in a mortar pestle and use.
Vitamin
Vitamin Details
Layered Carrot Halwa Coconut Burfi Bars Vegan
Quantity Per Serving
Energy 209
Energy from Fats 126
% Every day Worth*
Fats 14g22%
Saturated Fats 10g63%
Sodium 20mg1%
Potassium 175mg5%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 17g19%
Protein 2g4%
Vitamin A 2243IU45%
Vitamin C 2mg2%
Calcium 20mg2%
Iron 1mg6%
* % Every day Values are based mostly on a 2000 calorie eating regimen.
Elements:
- for the coconut layer, we simmer desiccated coconut in some full fats coconut milk together with sugar and cardamom
- for the carrot layer, we sautee some grated carrots with maple syrup and sugar to reinforce their pure sweetness
- vegan butter is added for richness
- almond flour is the sub used for the khoya(milk solids)
- flour helps thicken the carrot combine
- the carrot layer can be flavored with cardamom and successful of lime zest
Ideas:
- For this recipe, I take advantage of finely shredded coconut. In case your shreds are massive or medium, simply pulse them in a blender till they considerably nearer to semolina
- I take advantage of cardamom as the primary taste however you possibly can change it as much as your choice. Use vanilla or add some cinnamon and nutmeg to the carrot layer for a carrot cake taste.
- For making with out nuts omit the pistachios and almond flour. Use shredded coconut as an alternative of almond flour within the carrot layer
- glutenfree: use rice flour or cornstarch for glutenfree burfi bars
- Indian sweets are critically candy! In case you don’t have a significant candy tooth, use 2 tbsp much less if wanted
Methods to make Vegan Carrot Halwa Coconut Burfi
Add the coconut milk and sugar to a pan and produce to a boil over medium warmth , stir to combine within the sugar.
Add within the coconut and blend in. prepare dinner till it comes collectively like a mushy dough. 7-10 minutes
Then add within the cardamom and blend in and take off the warmth.
Press right into a lined baking dish – 8 x 8” or 9 x9 inch.
Make the carrot layer: Add the carrots maple syrup almond flour to the skillet and prepare dinner till the carrots are considerably dry and never leaking moisture. 6-8 minutes
Then add the sugar, flour, cardamom , zest if utilizing and butter and blend in.
Prepare dinner for an additional 5 to eight minutes. Style to test if the carrots are cooked and caramelized to choice. Else proceed to prepare dinner.
Press and blend and produce collectively like a dough.
Unfold this over the coconut layer.
High with chopped pistachios. press them in and chill for an hour.
Take away the Burfi bars from the pan utilizing the parchment. Slice and serve.
Storage: Retailer on the counter if utilizing in a couple of hours. Else refrigerate for upto 4 days. Freeze for upto a month
Variations
- Use vanilla as an alternative of cardamom for taste
- Make a thicker carrot layer. Double up on the carrots. Prepare dinner longer and make a thicker halwa layer
