A stunning keema-style curry made with minced turkey and plenty of greens. This warming supper is scrumptious served simply as it’s, however you would additionally prepare dinner rice or warmth some flatbreads to serve alongside. Chutney and yoghurt would additionally make good accompaniments.
This recipe is a part of a budget meal plan for two. In September 2022, this recipe was costed at a mean of £2.38 when checking costs at 4 UK supermarkets. It’s designed to be made together with a low-cost store-cupboard.
Methodology
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Put the oil, onion, carrots, potatoes, turkey and dried herbs in a big, deep non-stick frying pan or massive saucepan. Cook dinner over a excessive warmth for five–6 minutes, stirring till the mince is evenly colored and the onions are starting to melt. Add slightly extra oil if it begins to stay to the pan.
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Stir within the curry powder and prepare dinner for 20–30 seconds, stirring always. Add the halved inventory dice, ketchup and 450ml/16fl oz water. Season with floor black pepper. Cowl with a lid and produce to a simmer. Scale back the warmth and simmer gently for 12–quarter-hour or till the greens are tender, stirring frequently.
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Stir within the peas, sprinkle over the flour and stir into the sauce. Cook dinner uncovered over a excessive warmth for 3–4 minutes, or till the peas are scorching and the sauce is thickened, stirring always.
