With the entire sweets and heavier recipes this season I’m right here to convey you one thing tremendous recent and bursting with a mixture of candy, tangy and salty flavors. AKA a scrumptious taste explosion you gained’t be capable of get sufficient of.
Kale salad recipes, in my view, get a nasty rap, however this brussels sprouts kale apple salad has crisp greens, juicy honeycrisp apples, tangy & creamy gorgonzola cheese, and a crunchy nut & seed combination. Take all of that, toss it in a light-weight, completely candy maple cider dressing and also you’ve bought your self a rattling good fall and winter salad.
Not solely is that this salad an exquisite meal prep lunch, nevertheless it’s additionally the right facet dish for the vacations.
Give this attractive salad a attempt the subsequent time you want some lunch inspo, and be happy to customise it with completely different proteins and fall produce! You’ll make this one time and again, promise.
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The whole lot you’ll have to make this brussels sprouts kale apple salad
This deliciously crunchy kale apple salad is filled with the entire textures and flavors you crave. Candy, tangy, salty and oh-so addicting. Plus, kale is a superfood, so this salad is further particular. Right here’s the whole lot you’ll have to make it:
- For the dressing: we’re utilizing a light-weight, candy & tangy maple cider French dressing made with olive oil, apple cider vinegar, garlic, pure maple syrup, grainy dijon mustard, salt & pepper.
- For the salad: you’ll want brussels sprouts, kale, purple or inexperienced cabbage, apples (I like honeycrisp one of the best!), purple onion, dried cranberries or cherries and tangy gorgonzola crumbles.
- For the nut & seed crunch: we’re making a candy and salty topping with pecans, pumpkin seeds, maple syrup and salt. SO GOOD.
Simple methods to customise
You possibly can actually make this brussels sprouts kale apple salad your individual with some easy substances swaps. Right here’s what we propose:
- Select the cheese. In case you’re not a fan of gorgonzola, be happy to make use of goat cheese, feta cheese, shredded parmesan and even white cheddar cheese. They are going to all nonetheless be scrumptious.
- Select your fruit. I like utilizing honey crisp apples however fuji, pink girl, and so on. work simply as effectively. Pears would even be excellent on this salad! They are going to break down extra within the salad, so in case you use them it’s finest to eat the salad immediately. I additionally suppose pomegranate seeds can be stunning within the salad.
- Make it vegan and/or paleo. Merely omit the cheese.
- Go nut free. You may as well use further pumpkin seeds as a substitute of pecans. Simple!
Add a phenomenal seasonal twist
This brussels sprouts kale apple salad would even be wonderful with diced, roasted butternut squash or candy potatoes. About 2 cups ought to do the trick — make sure to take a look at our information for roasting one of the best butternut squash right here!
Wanting so as to add a lift of protein?
With the nuts and cheese included on this kale apple salad you’ll really get nearly 9g of protein per serving, however cooked, chopped rooster breast, roasted chickpeas and even bacon can be a scrumptious approach so as to add much more protein! Bonus factors in case you double the dressing and use it as a marinade for the rooster. YUM.
You could possibly additionally hold it vegetarian by including a can of chickpeas or through the use of roasted chickpeas.
Suggestions for utilizing kale in salads
Uncooked kale leaves are a lot harder than a leafy inexperienced like spinach, so don’t overlook the following tips for making kale salads:
- Chop it small. Remember to chop it very finely in order that the bites aren’t too massive. Use a pointy knife or salad chopper, or pulse the kale a number of instances in a food processor.
- Therapeutic massage it. Add the maple cider dressing to your bowl with the kale, brussels sprouts & cabbage first and toss all of it collectively very well. You possibly can even do that along with your arms and “therapeutic massage” the dressing in in order that the entire kale and crunchy veggies are effectively coated.
- Let it marinate. You’ll then need to let the dressed kale, brussels sprouts and cabbage sit for a bit (whilst you make the nut & seed combination) in order that the veggies absorb the entire taste.
The very best methods to shred brussels sprouts
Together with finely chopping up your kale, you’ll additionally have to shred all of these brussels sprouts. Listed here are 3 straightforward methods to do it:
- Use a meals processor: trim the small stem off of the brussels sprouts and add them to your food processor a few handful or so at a time. Use the slicing attachment in your meals processor and pulse till they’re good and shredded.
- Use a field grater: you’ll be able to shred your brussels sprouts towards a box grater on the facet with the most important holes. I’d recommend spraying the grater with a little bit of cooking spray in order that the sprouts simply glide towards the grater.
- Shred them with a knife: that is the tactic I sometimes use, and when you get the cling of it it should go fairly rapidly. Utilizing a pointy knife minimize the stem off of your brussels sprouts after which minimize them in half lengthwise. Then, with every half laying flat facet down, chop your brussels sprouts into fantastic shreds. No want for them to be excellent!
Retailer this brussels sprouts apple salad for later
As a result of this salad is stuffed with crunchy veggies, it should really be scrumptious over the course of some days after it marinates within the dressing! Retailer any leftovers in an airtight container within the fridge for as much as 4-5 days. The nuts will soften a bit over time, so in case you’re prepping this salad forward of time I’d suggest leaving the nut combination off till you’re able to serve.
Extra salad recipes you’ll love
Get all of our scrumptious salad recipes here!
I hope you’re keen on this crunchy brussels sprouts kale apple salad recipe! In case you make it make sure to depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
Candy & crunchy brussels sprouts kale apple salad with a light-weight maple cider dressing. This stunning, fall-inspired kale apple salad has great flavors and textures from tangy gorgonzola, dried cranberries and a pecan pumpkin seed crunch combination. Benefit from the excellent lunch or facet dish all season lengthy!
Elements
- For the maple cider dressing:
-
¼
cup
olive oil -
3
tablespoons
apple cider vinegar -
1-2
tablespoons
pure maple syrup, relying on how candy you want your salad dressing -
1
teaspoon
grainy dijon mustard -
1
garlic clove, minced -
½
teaspoon
salt - Freshly floor black pepper
- For the salad:
-
8
ounces
brussels sprouts, stems and outer yellow leaves eliminated -
2
cups
very finely chopped kale, stems eliminated -
1
cup
shredded purple or inexperienced cabbage -
2
medium-large honeycrisp apples, sliced -
¼
of a purple onion, thinly sliced -
⅓
cup
dried cranberries (or sub dried cherries) -
1/3
cup
gorgonzola crumbles* - For the salted pecan pumpkin seed crunch:
-
1/3
cup
chopped pecans (or walnuts) -
1/3
cup
pumpkin seeds -
½
tablespoon
pure maple syrup -
¼
teaspoon
salt
Directions
-
In a medium bowl, whisk collectively the substances for the dressing: olive oil, apple cider vinegar, pure maple syrup, dijon mustard, minced garlic, salt and freshly floor black pepper. Style and add a little bit extra maple syrup in case you like a sweeter dressing.
-
Subsequent, shred your brussels sprouts: shave the brussels sprouts through the use of a meals processor with the slicing attachment and pulse till the brussels sprouts are thinly sliced. In case you don’t have a meals processor, be happy to make use of a pointy knife to thinly slice. Add shredded brussels sprouts to a big bowl.
-
Within the massive bowl with the brussels sprouts, add the shredded kale and cabbage and pour dressing over. Use tongs or clear arms to combine the whole lot collectively for 1-2 minutes. It could appear lengthy however this helps to interrupt down the kale and evenly distribute the flavour of the dressing. Enable it to sit down and marinate whilst you make the pecan pumpkin seed crunch.
-
To make the pumpkin pecan crunch: place pecans and pumpkin seeds in a skillet over medium warmth. Toast for 3-5 minutes, stirring steadily till they flip barely golden brown and aromatic, then flip off warmth and instantly add in maple syrup and a pinch of sea salt. Stir for 30 extra seconds to coat, then switch to a plate or piece of parchment paper to chill for a couple of minutes. A few of the nuts will barely stick collectively however that is what we would like for the ‘nut crunch’ within the salad. Enable to chill for five minutes.
-
Add the sliced apples, purple onion and dried cranberries/cherries and gorgonzola to the salad and toss to mix. Sprinkle the nut combination on prime and toss once more. In case you are serving the salad later, I like to recommend leaving the nut combination out till you might be able to serve so it stays good and crunchy. Take pleasure in!
Recipe Notes
Be at liberty to sub goat cheese or feta, shredded parm or white cheddar for the gorgonzola if it’s not your favourite.
Including 2 cups of diced roasted butternut squash or candy potatoes to this salad is scrumptious!
Pears can be a superb sub for the apples. They are going to break down extra within the salad although so it’s finest to eat immediately.
To make it vegan: omit the gorgonzola.
To make it nut free: use further pumpkin seeds as a substitute of pecans.
Diet
Servings: 4 servings
Serving dimension: 1 serving (based mostly on 4)
Energy: 401kcal
Fats: 27.5g
Saturated fats: 5.1g
Carbohydrates: 36.6g
Fiber: 7.3g
Sugar: 24.2g
Protein: 8.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially revealed on September eighth, 2021, and republished on December nineteenth, 2022.
