This vegetarian ramen noodle stir fry with selfmade stir fry sauce is the proper dish to whip up for a simple weeknight meal.

About this Stir Fry
These stir fried ramen noodles take simply Quarter-hour to make with a handful of straightforward elements. Tasty, cheap and handy, you’ll love these noodles any evening of the week.
This recipe is simple to customise with completely different veggies and toppings and will be paired together with your alternative of protein like tofu, tempeh, egg, rooster or prawns.
That includes immediate ramen noodles and coleslaw combine for comfort, paired with a scrumptious selfmade stir sauce, this recipe is simple to make however nonetheless delivers on flavour.
For those who’ve acquired a pair packs of immediate ramen noodles you don’t know what to do with, this stir fry is the proper use!
Highlights
- Vegetarian and vegan.
- Fast and straightforward.
- Take pleasure in in Quarter-hour!
- Easy elements.
- Customise the greens.
- Finances-friendly.
- Household-friendly.
Ingredient Notes

Stir Fry Sauce
- Soy Sauce or Tamari: Your alternative of soy sauce or tamari. Use tamari when you want the recipe to be gluten-free and low-sodium soy sauce if sodium content material is a priority.
- Vegetarian Oyster Sauce: For those who’re not vegan you need to use common oyster sauce, in any other case look on-line, in specialty shops or well-stocked grocery shops for vegetarian oyster sauce.
- Rice Vinegar: You should use seasoned or unseasoned rice vinegar.
- Sugar: You should use brown sugar, coconut sugar, maple syrup or cane sugar.
- Sesame Oil: Sesame oil or toasted sesame oil is appropriate.
- Chili Garlic Sauce: I like sambal oelek however Sriracha would additionally work.
Ramen Noodles
- Ramen Noodles: You’ll want two packages of immediate ramen noodles. You’ll discard the seasoning packets the flavour doesn’t matter.
- Oil: You should use olive oil, canola oil or one other cooking oil you want to stir fry the greens.
- Inexperienced Onion: You’ll want roughly 1 bunch of inexperienced onion, additionally referred to as scallions.
- Garlic: Uncooked garlic is greatest for the recipe.
- Coleslaw Combine: To maintain issues fast and straightforward, use a package deal of ready coleslaw combine. In any other case, use shredded inexperienced or Napa cabbage.
- Sesame Seeds: These are optionally available for serving.
Learn how to Make Ramen Stir Fry
Fast Tip: This recipes goes fast when you begin cooking so be sure you have all of your elements prepped and able to go earlier than you begin cooking.
Combine the Sauce
Carry a big pot of water to a boil for the noodles. As soon as that’s going, put together the sauce by whisking all of the elements collectively in a bowl. Set the sauce apart for now.

Prepare dinner the Noodles
As soon as the water is boiling, add the ramen noodles and prepare dinner them for simply 1-2 minutes, utilizing chopsticks or a fork to interrupt them other than their rectangular kind.
We simply need to rehydrate the moment ramen till it breaks up, being cautious to not overcook them as a result of they’re going to complete cooking within the pan.
Drain the noodles and rinse them beneath chilly water to cease the cooking course of.
Stir Fry the Greens
Subsequent, warmth 1 tbsp of cooking oil in a big skillet or wok over medium-high warmth.
Add the inexperienced inexperienced onions, cabbage combination and garlic and prepare dinner them for roughly 2-3 minutes, stirring typically till the cabbage is tender however nonetheless crisp.

Stir Fry the Noodles
Add the cooked ramen noodles and stir fry sauce and prepare dinner for 1 extra minute, tossing the noodles within the sauce till they’re well-coated and have absorbed many of the sauce.

Take pleasure in your Stir Fry
Serve your noodles sizzling from the pan topped with extra inexperienced onions and sesame seeds. You may additionally get pleasure from a drizzle of toasted sesame oil and additional chili garlic sauce.

Variations & Add-Ins
I needed to maintain this recipe easy, fast and straightforward, so I went with simply the coleslaw combine and inexperienced onion, nonetheless, ramen stir fry works properly with nearly any vegetable. Listed here are some further veggies or swaps to contemplate:
- sliced mushrooms
- onion
- thinly sliced or julienned carrots
- bean sprouts
- broccoli
- bok choy
- bell pepper
- purple cabbage, inexperienced cabbage or Napa cabbage
- peanuts or cashews
- snap peas or snow peas
- bell pepper
- child corn
- edamame
- bamboo shoots
For topping your ramen stir fry attempt:
- toasted sesame seeds
- inexperienced onion
- crushed peanuts or cashews
- tofu or tempeh
- fried onions
- cilantro
- Sriracha or sambal oelek
- kimchi
- pickled ginger
- seaweed
- toasted sesame oil

Steadily Requested Questions
You should use any number of noodles on this stir fry. Advised decisions are ramen noodles, of alternative, adopted by chow mein or low mein noodles, udon noodles, rice noodles, soba noodles, spaghetti or linguini.
Sure. If you will get your fingers on contemporary ramen noodles, prepare dinner them in line with the pacakage directions earlier than including them to stir fry. Sometimes, they solely want about 30-seconds of cooking time.
No, this recipe shouldn’t be gluten-free as written as ramen noodles are historically made out of wheat flour.
To make this recipe gluten-free, substitute your alternative of gluten-free noodles akin to skinny or broad rice noodles, brown rice noodles or a gluten-free ramen noodle akin to rice ramen noodles.
There are additionally gluten-free ramen noodles comprised of potato, millet and different gluten-free flours that you simply could possibly discover on-line or in well-stocked grocery or specialty shops.
This stir fry shouldn’t be overly spice however there’s a little warmth because of the chili garlic sauce. For those who’re delicate to spice, omit or scale back this ingredient.

Storing & Reheating
- Retailer within the fridge in a sealed container for as much as 4 days.
- Freeze in an hermetic container for as much as 3 months.
- Thaw earlier than reheating.
- Reheat leftover ramen stir fry lined within the microwave till heated by means of otherwise you lined with foil in an oven-safe dish at 350 F till heated by means of, about 10-Quarter-hour.
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Description
A simple vegetarian ramen noodle stir fry you possibly can whip up for a fast and engaging weeknight meal.
For the Stir Fry Sauce
- 3 tbsp soy sauce or tamari, low-sodium, if desired (45 mL)
- 1 tbsp water (15 mL)
- 2 tsp vegetarian oyster sauce (10 mL)
- 2 tsp rice vinegar (10 mL)
- 1 tsp sugar or maple syrup (5 g)
- 1 tsp sesame oil (5 mL)
- 1 tsp chili garlic sauce (5 g, like sambal oelek)
For the Ramen Stir Fry
- 2 100 g packages immediate ramen noodles
- 1 tbsp oil (15 mL)
- 1/2 cup thinly sliced inexperienced onions (30 g)
- 3 cloves garlic, minced or grated (15 g)
- 4 cups coleslaw cabbage combine (about 350 g)
- 1 tbsp sesame seeds, optionally available for topping
- Carry a big pot of water to a boil.
- Combine Sauce: In a medium bowl, whisk collectively the soy sauce, water, vegetarian oyster sauce, rice vinegar, sugar, sesame oil and chili garlic sauce. Put aside for now.
- Prepare dinner Noodles: Open the ramen packages, discarding the flavour packets. Add the noodles to the boiling water and prepare dinner for 1-2 minutes, utilizing chopsticks or a fork to stir often and break the noodles aside. You simply need to rehydrate the ramen till they break up their rectangular kind. Keep away from overcooking them as they’ll end cooking within the pan.
- Drain Noodles: Drain the noodles in a colander and rinse beneath chilly water to cease the cooking course of.
- Stir Fry Greens: In a big skillet or wok, warmth 1 tbsp oil over medium-high warmth. When the pan is sizzling, add the inexperienced onions, garlic and cabbage. Prepare dinner for 2-3 minutes, stirring typically, till cabbage is tender-crisp.
- Stir Fry Noodles: To the pan with greens, add the drained noodles and the stir fry sauce. Prepare dinner for 1 min, tossing the noddles within the sauce, till noodles are properly coated and have absorbed many of the sauce.
- Serve: Divide noodles between bowls or plates. Prime with extra inexperienced onions and sesame seeds, if desired.
Diet
- Serving Dimension: 1/3 recipe
- Energy: 243
- Sugar: 7 g
- Fats: 7 g
- Carbohydrates: 39 g
- Fiber: 4 g
- Protein: 7 g
Key phrases: ramen stir fry, ramen noodle stir fry