Smoked salmon can improve your brunches and conventional latkes.
Meredith Ochs
I typically preserve smoked salmon within the fridge, however I prefer to have further throughout the winter holidays.
For $20.99, this Kirkland two-pack comprises 24 ounces, which is technically a dozen servings, however extra like six in my home.
The topping can elevate your vacation brunch. I serve it alongside bagels and scallion cream cheese or below poached eggs and hollandaise sauce as a meatless eggs Benedict.
Throughout Hanukkah, I take advantage of this smoked salmon to prime latkes, conventional fried potato pancakes. Its silky texture is a pleasant distinction to the skinny, crispy bites. Plus a dab of crème fraiche and caviar makes for an ideal combo.
