For this recipe, you will want pretzel buns, sliced deli ham, sliced Swiss cheese, stone floor mustard, salt, and water. Seek for pretzel buns within the bakery part of the grocery retailer, the place the contemporary bread is made and saved.
As for the ham and cheese, use no matter you’d usually use for a cold cut sammy. A half pound of honey-baked ham will get you a hearty quantity of meat on every slider, however for particularly loaded sliders, be happy to make use of a complete pound. For those who’re not into Swiss, swap for Provolone and even white cheddar.
Stone floor mustard is discovered within the condiment aisle with the mustards and might be positioned closest to the Dijon. Stone floor has complete mustard seeds and a stronger taste than common mustard, however be happy to swap it out for traditional yellow.
