Foodiq claimed the ingredient, referred to as Fabea+, provides a ‘extra nutritious, sustainable, and saleable’ different to mainstream protein elements at the moment used within the plant-based market, together with soy, pea and oats.
The Finnish firm mentioned that by fermenting fava beans by a ‘distinctive, industrial-scale manufacturing course of’ it has developed a protein ingredient that’s ‘in a position to take any form and flavour desired’.
Described as a ‘brand-new ingredient’, Foodiq mentioned Fabea+ provides a ‘clear slate’ for the manufacturing of ‘just about any plant-based product’. The corporate steered Fabea+ – which is obtainable as a powder or block – has no undesirable aspect flavours, is ‘extremely malleable’ and provides ‘zero trade-offs’ in relation to style or texture. Fava beans are normally solely used as isolates and concentrates, however this fermented powder kind is new to the trade, whereas the usage of fermentation as a course of makes a ‘tasteless’ style profile potential, the corporate revealed.
“We turned fermented fava beans right into a Nordic magic powder in a position to improve your product to the subsequent degree, whether or not it’s dairy, grain, or meat. Due to our distinctive, industrial-scale manufacturing course of, mixed with pure fermentation, Fabea+ has a impartial style and no odour. It’s vegan, gluten-free, non-GMO and appropriate for FODMAP food plan” defined Pasi Raito, Chief Enterprise Officer at Foodiq.
The corporate claimed the powder is appropriate for a spread of finish functions, together with baked items, dairy and pastas. Foodiq believes the ingredient will permit meals producers to develop the attraction of plant-based merchandise by bettering current formulations and growing new SKUs. This, it mentioned, may also help a class ‘at the moment experiencing development issues;, with gross sales flatlining and types struggling to face out in an more and more saturated market.
Fabea+ was showcased at Fi Europe commerce present in December. Foodiq mentioned the innovation was greeted with pleasure amongst meals trade professionals and shortlisted within the innovation prize class.
“We’re comfortable concerning the wonderful suggestions Fabea+ acquired from the trade on the FI Europe honest. Fabea+ wasn’t born out of necessity however from a ardour to easily make meals higher – to facilitate the pursuit of future-proof meals merchandise. We see a shiny future for this Nordic magic powder” Raito concluded.